WHOLE RYE BERRIES: Raw rye berries with a firm yet chewy texture and a flavor that resembles walnuts, making them perfect for creating baked goods or bread
VERSATILE USES: Can be served independently as a rice substitute or used to accent salads, soups, stews, pilafs, and stuffings, as well as to create rye whiskey or spawn mushroom cultures
ACCOMODATING AND GENTLE: Lower gluten count than wheat, making them suitable for many dietary needs and sensitivities
HEALTH BENEFITS: Highly nutritious and a balanced protein with high levels of dietary fiber, amino acids, selenium, magnesium, phosphorus, and B vitamins
RESTAURANT QUALITY: Includes one 25-lb. bulk box of whole raw rye berries that are non-GMO and certified Kosher Parve
