PRODUCT BASICS: Round Bottom Heavy 12-Inch, 15-gauge (1.8mm) carbon steel wok, commercial grade. Original design by Craft Wok since 2014, with proven quality over the years. Chinese iron wok pan featuring a round bottom for home gas stovetops, professional wok jet turbo fast burners, open fire, BBQ, grills.
IMPORTANT COMPATIBILITY AND CARE NOTE: This wok is not suitable for flat electric or flat induction stoves. The authentic curved bottom design that delivers perfect heat distribution cannot function properly on flat electric cooking surfaces. Please verify your stove type before purchasing. Carbon steel woks may rust. Complete step-by-step seasoning instructions included with this steel wok.
ROUND BOTTOM DESIGN: Traditional curved shape allows ingredients to slide naturally toward the center for effortless tossing and authentic "wok hei" flavor. Heat-resistant steel helper handle won't burn during high-heat cooking and provides convenient hanging storage. Wooden main handle features natural hygroscopic non-slip surface for secure grip during quick stir-frying motions.
CRAFTSMANSHIP: Hammered by Chinese masters in Guangzhou. This round bottom wok pan is the proven choice of many professional Chinese chefs. Wok weight: 3.5 pounds (1.6 kg). Heavy and sturdy.
BRAND STORY: Craft Wok - Love Wok! We are a team of professionals drawn together by our passion for the carbon steel pans. Our mission is to bring you as much pleasure from Stir-frying in a wok, as chefs get in restaurants across China. Our range of branded products is classic carbon steel woks, 11 years on the market.
UPC
856299007134
Color
Steel
Shape
Rounded with inclined sides
Capacity
1.39 gallons
Material
Carbon Steel
Metal Type
Carbon Steel
Model Name
731W88-12in
Unit Count
1 Count
Item Weight
1.6 kg
Manufacturer
Craft Wok
Model Number
731W88-12in
Material Type
Carbon Steel
Handle Material
Carbon Steel
Special Feature
Gas Stovetop Compatible
Manufacture Year
2014
Compatible Devices
Gas
Additional Features
Gas Stovetop Compatible
Maximum Temperature
800 °F
Manufacturer Part Number
731W88-12in
Product Care Instructions
Hand Wash Only
Specific Uses For Product
stir-frying, deep frying, steaming, smoking, soups, open fire
Recommended Uses For Product
Stir-frying, deep frying, steaming, smoking
Important things to consider:
This wok has round bottom: not suitable for flat electric or flat induction stove.
This wok is heavy and sturdy. Wok weight: 3.5 pounds (1.6 kg).
Diameter: 12 inches.
This wok must be seasoned before use. The seasoning process includes removing the protective oil from the wok.
Hand wash only (not suitable for dishwasher).
Any carbon steel wok including this one may rust if not maintained properly. It may take time to learn how to maintain the carbon steel wok.
Wok -- the name of a deep pan with a round bottom of small diameter. The main purpose of the wok is to "stir-fry" -- fast frying with frequent stirring on a hot skillet. But in addition, the wok pan can be used as a vessel for deep frying food in hot oil and for the preparation of various soups. It can also be used as a steamer and even as a smoker. The steel wok is suitable for open fire, and you can even take it with you outside the home and surprise friends with unbelievable Chinese dishes.
Always remember to season a carbon steel wok! Manuals for doing this can be found on the internet and with the wok, as well.
Carbon steel kitchenware needs seasoning and maintenance to avoid rusting. Tip: dry and keep wok oiled at all times, especially after washing.
Washing routine: Wash - Dry - Oil - Fire (where Dry means dry using paper or cloth towels)