15 gauge (1.8mm) carbon steel - 16 Inch Heavy and Big! Please don't buy if big and heavy is not for you
Traditional chinese wok pan, do not forget to season it before use!
Hand hammered by Chinese professionals in Guangzhou
Choice of many professional Chinese chefs
Steel helper handle will not burn when you stir fry over high heat
Model Name
731W138
Recommended Uses For Product
Home
Specific Uses For Product
Stir-fr
UPC
635346132902 856299007073
Global Trade Identification Number
00856299007073
Unit Count
1 Count
Manufacturer
Red Cat Limited Company
Model Number
731W138
Manufacturer Part Number
731W138
Material Type
Carbon Steel
Product Care Instructions
Hand Wash Only
Handle Material
Wood
Metal Type
Carbon Steel
Coating Description
Non-stick
Additional Features
Gas Stovetop Compatible
Compatible Devices
Gas
Maximum Temperature
650 °C
Shape
Round
Capacity
2600 g
Item Weight
16 ounces
Color
Steel
Material
Carbon Steel
Special Feature
Gas Stovetop Compatible
Important things to consider:
This wok has round bottom: not suitable for flat electric or flat induction stove.
This wok is very big and heavy. Wok weight: 5.7 pounds (2.6 kg).
Diameter: 16 inches.
This wok must be seasoned before use. The seasoning process includes removing the protective oil from the wok.
Hand wash only (not suitable for dishwasher).
Any carbon steel wok including this one may rust if not maintained properly. It may take time to learn how to maintain the carbon steel wok.
Wok -- the name of a deep pan with a round bottom of small diameter. The main purpose of the wok is to "stir-fry" -- fast frying with frequent stirring on a hot skillet. But in addition, the wok pan can be used as a vessel for deep frying food in hot oil and for the preparation of various soups. It can also be used as a steamer and even as a smoker. The steel wok is suitable for open fire, and you can even take it with you outside the home and surprise friends with unbelievable Chinese dishes.
Always remember to season a carbon steel wok! Manuals for doing this can be found on the internet and with the wok, as well.
Carbon steel kitchenware needs seasoning and maintenance to avoid rusting. Tip: dry and keep wok oiled at all times, especially after washing.