Craft Wok Big 16 Inch Heavy Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle (Round Bottom) / 731W138

$25.39 USD
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  • 15 gauge (1.8mm) carbon steel - 16 Inch Heavy and Big! Please don't buy if big and heavy is not for you
  • Traditional chinese wok pan, do not forget to season it before use!
  • Hand hammered by Chinese professionals in Guangzhou
  • Choice of many professional Chinese chefs
  • Steel helper handle will not burn when you stir fry over high heat
Model Name731W138
Recommended Uses For ProductHome
Specific Uses For ProductStir-fr
UPC635346132902 856299007073
Global Trade Identification Number00856299007073
Unit Count1 Count
ManufacturerRed Cat Limited Company
Model Number731W138
Manufacturer Part Number731W138
Material TypeCarbon Steel
Product Care InstructionsHand Wash Only
Handle MaterialWood
Metal TypeCarbon Steel
Coating DescriptionNon-stick
Additional FeaturesGas Stovetop Compatible
Compatible DevicesGas
Maximum Temperature650 °C
ShapeRound
Capacity2600 g
Item Weight16 ounces
ColorSteel
MaterialCarbon Steel
Special FeatureGas Stovetop Compatible
Text reads 'Craft' and 'ORIGINAL DESIGN SINCE 2014' with 'WVVK' in stylized black lettering on white background.

Important things to consider:

  • This wok has round bottom: not suitable for flat electric or flat induction stove.
  • This wok is very big and heavy. Wok weight: 5.7 pounds (2.6 kg).
  • Diameter: 16 inches.
  • This wok must be seasoned before use. The seasoning process includes removing the protective oil from the wok.
  • Hand wash only (not suitable for dishwasher).
  • Any carbon steel wok including this one may rust if not maintained properly. It may take time to learn how to maintain the carbon steel wok.

Wok -- the name of a deep pan with a round bottom of small diameter. The main purpose of the wok is to "stir-fry" -- fast frying with frequent stirring on a hot skillet. But in addition, the wok pan can be used as a vessel for deep frying food in hot oil and for the preparation of various soups. It can also be used as a steamer and even as a smoker. The steel wok is suitable for open fire, and you can even take it with you outside the home and surprise friends with unbelievable Chinese dishes.

  • Always remember to season a carbon steel wok! Manuals for doing this can be found on the internet and with the wok, as well.
  • Carbon steel kitchenware needs seasoning and maintenance to avoid rusting. Tip: dry and keep wok oiled at all times, especially after washing.
  • Washing routine: Wash - Wipe - Fire - Oil

What is Craft Wok?

731W138 craft wok big wok 16 inch carbon steel wok
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