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| Flavor | Organic |
|---|---|
| Diet Type | Kosher |
| Number of Items | 1 |
| Container Type | Bottle |
| Item Form | Liquid |
| Specialty | Organic |
| Vitamins And Minerals | 0, 5 percent_daily_value_fda, 0.0, 5.0 percent_daily_value_fda, 5 milligrams |
| Coin Variety 1 | maple syrup |
| UPC | 710282429320 |
| Global Trade Identification Number | 00710282429320 |
| Manufacturer | Coombs Family Farms |
| Recommended Uses For Product | Topping for breakfast items, Cooking, Meat glaze/marinade |
| Protein | 0 g |
| Cuisine | North American cuisine |
| Model Number | 42932 |
| Part Number | 42932 |
| Unit Count | 32 Fluid Ounces |
| Item Volume | 32 fluid ounces |
| Item Weight | 3.3 pounds |
| Item Package Weight | 1.36 kg |
| Package Size Name | 32 Fl Oz |
| Number of Pieces | 1 |
| Size | 32 Fl Oz (Pack of 1) |
| Price | $8.99 $ 8 . 99 |
| Maple Syrup Variety | Grade A Dark Color, Robust Taste |
| Container | 12-ounce glass bottle |
| Certified Organic | ✓ |
| No artificial flavors, preservatives or dyes | ✓ |
| Number Of Items | 1 |
By choosing Coombs Family Farms pure maple products, you’re helping to sow the seeds for a healthier, more sustainable society.
Arnold Coombs, a seventh generation maple farmer and family farm advocate.
Coombs Family Farms has produced pure, great tasting maple syrup for seven generations by taking special care of our ancient sugar maple trees. As small family farmers, we understood there are no shortcuts producing great tasting maple syrup.
We farm our own land, produce certified organic maple syrup and package our own pure maple products. Coombs also sources maple syrup from over 3,000 small independent family farms that share our commitment to quality, environmental stewardship and sustainable forest management.
At Coombs Family Farms, we support small family farms because we believe they provide more than high quality food. They help restore those lost feelings of connection and meaning by providing opportunities for us to play a better role in determining where the foods we eat come from, how our food is produced, and how it gets to our table. Small farms also strengthen rural economies, preserve important ecosystems, and help to protect a way of life that is increasingly under threat.
Since the mid-1800’s, the Coombs family has been acting as responsible stewards of the forest, following a ‘sustainable’ approach to agriculture long before anyone had a specific name for it – or could conceive of any other way to farm. As part of a fabric of nearly 8000 maple farmers who are all preserving maple forests, Coombs Family Farms is doing more than making maple. We are helping to preserve crucial habitat for thousands of distinct plants and animals that need large intact tracts of forest to survive.
In 1887, the first breakfast syrup that wasn’t pure maple was introduced. It was made of 45% maple syrup and 55% corn syrup. Its price compared to real maple syrup made it an instant hit. By the 1990s, most imitation syrup brands had eliminated maple syrup from their products entirely, opting to use high fructose corn syrup (HFCS), artificial flavorings and artificial colors instead. As a result, labeling laws in the United States were enacted to prohibit artificial syrups from using the word maple in their names.
Strict guidelines for organic maple syrup producers are as detailed as they are tough, but their purpose is deeply humanitarian, helping to protect health of consumers and the planet on which we live. Organic agriculture ensures the long-term health of both wildlife and humans by strengthening soil from which the crops are cultivated. Rather than viewing soil, plants, animals, humans and the planet separately, the principles of organic farming are based upon treating all of these as one interconnected entity.
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Organic
With a color and maple flavor more intense than Amber/Rich, this versatile grade is great as a topping and for cooking. Its strong maple flavor also lends itself to meat glazes, cooking recipes, and on top of waffles, pancakes, or oatmeal.
Known for its smooth maple flavor and slightly darker than the Golden/Delicate grade. This distinctive taste is produced mid-season when the temperatures start to warm. Its unique and subtle flavor is most often used for table syrup.
Organic maple sugar is the secret ingredient for adding a touch of unique character, flavor and sweetness to your favorite foods and drinks. Sweet but interesting, and not as sweet as conventional sugar.
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