How can I prevent food from sticking to the non-stick pan?
Non-stick pans work best when used correctly:
1. Use low to medium heat only.
2. Add a little oil or butter.
3. Do not overcrowd.
4. Preheat briefly - Warm the pan for 30 seconds before adding oil or food.
How do I clean a non-stick pan without damaging the coating?
1. Let the pan cool completely before washing - do not plunge a hot pan into coldwater.
2. Hand wash with a soft sponge and mild dish soap.
3. Avoid steel wool, abrasive pads, and harsh cleaners - they will scratch thecoating.
Can I use metal utensils on a non-stick pan?
No. Metal utensils will scratch and damage the non-stick coating. Use only silicone,wood, or nylon tools. Also avoid cutting food directly in the pan.
How to use it to enhance non-stick effect and extend service life?
Preheat the pan slightly then add cooking oil before putting food. Do not storeacidic food in the pan for a long time, keep it dry and avoid heavy collision and
extrusion.
How to clean the pan correctly after use?
Wait for the pan to cool naturally first, do not rinse hot pan with cold water. Cleanwith warm water and soft sponge, soak with warm water for stubborn oil stains.Never use steel wool and abrasive cleaners.