Salad dressings, Marinades, Flavor enhancer for cooked dishes
Good for Fruit Salad Dressings
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Global Trade Identification Number
10039153413006
Good for Vegetable Salad Dressings
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Colavita Balsamic Vinegar
Colavita Balsamic Vinegar of Modena IGP is matured in wooden casks to achieve a complex flavor balancing sweetness and acidity. It is a versatile vinegar ideal for a variety of culinary applications. Acidity 6%.
Perfect for a traditional Caprese Salad
IGP Seal
The IGP seal was recently launched by the Italian government to protect consumers from inferior balsamic vinegars.
Certified as a true product of Modena, Italy
Prepared according to stringent and traditional methods
More than just salad dressing
How to use Colavita Balsamic Vinegar
Colavita Balsamic Vinegar's sweet and tangy flavor can be used for a variety of culinary applications:
Drizzle over fresh fruit for dessert
Combine with berries and olive oil for a fresh summer salad dressing
Add it to BBQ sauces for a tangy flavor kick
Use it as a glaze for roasted vegetables
Recipes with Colavita Balsamic Vinegar
Roasted Vegetables
Colavita Balsamic Vinegar is a perfect glaze for roasted root vegetables. Just drizzle some over vegetables during the last 5 minutes of roasting and prepare yourself for a sweet and healthy treat!
Balsamic Chicken Wings
Colavita Balsamic Vinegar is a great addition to sauces and glazes for chicken wings and other white meats.
Berry Pizza
While you can drizzle some Colavita Balsamic Vinegar over fresh berries for a delicious dessert, why not try a pizza? Pair it with fresh ricotta or mascarpone cheese for breakfast or dessert!
Chocolate Pear Cake
We use Colavita Balsamic Vinegar in our baking all the time. It pairs perfectly with chocolate flavors and brings out a rich, velvety texture in cakes.