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| Size | 17 Fl Oz (Pack of 2) |
|---|---|
| Price | $16.13 $ 16 . 13 |
| Flavor | Cabernet |
| Cuisine | Italian cuisine |
| Set Name | No Set |
| Item Form | Liquid |
| Specialty | Frustration Free |
| Unit Count | 34 Fluid Ounces |
| Item Weight | 2.1 pounds |
| Manufacturer | Colavita |
| Liquid Volume | 34 |
| Tasting notes | Fruity, sweet and tangy |
| Coin Variety 1 | Red Wine Vinegar |
| Container Type | Bottle |
| Good for sauces | ✓ |
| Number of Items | 2 |
| Number of Pieces | 2 |
| Package Size Name | Special |
| Item Package Weight | 2.16 kg |
| Recommended Uses For Product | Salads, Marinades, Sauces |
| Good for marinating red meats | ✓ |
| Good for dressing fruit salads | ✓ |
| Good for dressing green salads | ✓ |
| Good for reducing into a syrup | ✓ |
| Global Trade Identification Number | 10039153601786 |
| Good for dressing salads with red meat | ✓ |
| Good for dressing salads with white meat | ✓ |
| Good for marinating fish and white meats | no data |
Colavita’s varietal wine vinegars have vast culinary applications and are excellent on salads and for marinating fish, meat, and vegetables.
Our Prosecco Wine Vinegar is traditionally fermented and made from Prosecco wine. Naturally aged. Acidity 7%.
Our Cabernet Wine Vinegar is traditionally fermented and made from Cabernet wine. Naturally aged. Acidity 7%.
Our Raspberry Wine Vinegar is traditionally fermented and made from wine Naturally aged. Acidity 7%.
Each Colavita Aged Wine Vinegar is a product of Italy produced in accordance with the traditional, all-natural method of aging select wine in wooden barrels to yield the best flavor and aroma.
Try our Raspberry Vinegar in a salad with fresh greens and raspberries. Add a little swash of Greek yogurt and blue cheese for a creamy, salty accent.
Our Prosecco Wine Vinegar pairs perfectly with citrus. Try grapefruit in a salad for breakfast. Add in kale, almonds and dates.
Our Cabernet Wine Vinegar makes an excellent marinade for steak and pork. Add some green beans and fresh herbs and dinner is served.
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