Colavita Mediterranean Extra Virgin Olive Oil | Cold Pressed Blend from Italy, Greece, Spain, Tunisia

$16.55 USD
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  • Cold Pressed Mediterranean Blend | Sourced from premium olives grown in Italy, Greece, Spain, Tunisia, Turkey, and Morocco for a true Mediterranean taste.
  • Full-Bodied, Velvety Flavor | Smooth and balanced with a hint of fruit-forward bitterness and an almond finish perfect for everyday cooking.
  • Versatile Culinary Oil | Ideal for sautéing, roasting, baking, salad dressings, and dipping.
  • Certified OU Kosher and Clean Label | Cholesterol free, carbohydrate free, no artificial ingredients.
  • Imported and Trusted Brand | Colavita’s expertise ensures consistent quality and authentic Mediterranean flavor in every bottle.
Diet TypeKosher
FlavorMediterranean
Item FormOil
SpecialtyCholesterol Free
Recommended Uses For ProductFinishing
Container TypeCan
ManufacturerColavita
UPC039153011250
CuisineMediterranean
Model Number1
Part Number1
Plant or Animal Product Typeextra virgin olive oil
Net Content Volume68 fluid ounces
Liquid Volume68 fluid ounces
Item Package Quantity1
Item Volume68 fluid ounces
Item Dimensions5 x 5 x 5 inches
Item Package Weight1.89 kg
Number of Items1
Unit Count68 Ounce
Size68 Fl Oz (Pack of 1)
Special FeaturesCold Pressed
Price$51.25 $ 51 . 25
Raw Veggies
Roasted Veggies
Soft Cheese- no data
Hard Cheese
Pasta & Rice
Fish
White Meat
Red Meat- no data
Sweets
Flavor ProfileBalanced, fruity & peppery
Mediterranean Olive Oil

Colavita Mediterranean Extra Virgin Olive Oil

The full-bodied flavor of our Mediterranean Olive Oil is smooth with a velvety texture. It is sweet at the start, followed by slight bitterness and fruity flavor, with an almondy finish.

The Flavors of the Mediterranean

It's perfect for

  • Grilling
  • Sautéing
  • Marinating
  • Roasting
  • And even baking!

Colavita Mediterranean Extra Virgin Olive Oil

World Collection

The predominant flavors result from the Spanish and Portuguese Arbequina and Greek Koroneiki olive cultivars. Perfect for all culinary applications!

The extra virgin olive oil is sweet at the start, followed by slight bitterness and fruity flavor, with an almond finish.

Colavita Mediterranean highlights a delicious blend of extra virgin olive oils from two or more of the following countries: Italy, Greece, Spain, Turkey, Tunisia or Morocco.

Try Colavita Mediterranean Olive Oil in Recipes Like These:

Mushroom Salad

Mushroom and Squash Salad

Try it in hearty salads with vegetables like squash and mushrooms.

Tuna salad

Seared Tuna Salad

Dress a salad full of produce like potatoes, beans, olives in artichokes.

Orange cake

Orange Polenta Upside Down Cake

Use it in baking recipes! It pairs well with citrus.

focaccia

Dip for fresh focaccia

Have some fresh bread? Colavita's Mediterranean Evoo is perfect for a little dipping. Add fresh herbs!

Olive Oil FAQ:

Extra Virgin

'Extra' is the highest grade for olive oil. Virgin oil may be called 'extra' if it has less than 0.8% free oleic acid, and if it exhibits superior taste and aroma. Thus, the 'extra' in extra virgin olive oil means 'premium' or simply, 'the best.'

Olive Oil Health

Why Olive Oil?

Extra virgin olive oils are not processed or refined. Extra virgin olive oil is essentially 'fresh squeezed' from the fruit of the olive tree, without alteration of the color, taste, and nutrients or vitamins. Because of the integrity of the product, and its antioxidant components, extra virgin olive oil will keep longer than all other vegetable oils.

Butter Olive Oil

Colavita olive oils can be used in place of butter or margarine in many recipes, such as on vegetables, rice, potatoes, and–yes–even baking! To try olive oil in your recipe, try our olive oil recipe converter.

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