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| UPC | 039153011670 |
|---|---|
| Fish | ✓ |
| Size | 68 Ounce (Pack of 1) |
| Price | — no data |
| Flavor | Olive |
| Sweets | - no data |
| Cuisine | Greek cuisine |
| Red Meat | ✓ |
| Diet Type | Kosher |
| Item Form | Oil |
| Specialty | Carbohydrate, Cholesterol Free, Kosher |
| Unit Count | 68 Ounce |
| White Meat | - no data |
| Hard Cheese | - no data |
| Item Volume | 68 fluid ounces |
| Raw Veggies | ✓ |
| Soft Cheese | ✓ |
| Manufacturer | Colavita |
| Liquid Volume | 33.82 fluid ounces |
| Container Type | bottle |
| Flavor Profile | Smooth, balanced |
| Pasta and Rice | - no data |
| Number of Items | 1 |
| Roasted Veggies | - no data |
| Number of Pieces | 1 |
| Special Features | Cold Pressed |
| Net Content Volume | 33.82 fluid ounces |
| Item Package Weight | 1.9 kg |
| Item Package Quantity | 1 |
| Plant or Animal Product Type | extra virgin olive oil |
| Recommended Uses For Product | Livestock |
A smooth and balanced Extra Virgin Olive Oil pressed from Greek Olives. The flavor of Colavita's Greek Extra Virgin Olive Oil is a perfect flavor enhancement to your cooking!
Colavita Greek Extra Virgin Olive Oil is pressed from Koroneiki and Kalamata olives grown in the Crete and Sparta regions of Greece. The flavor is classic - smooth and fruity with a slightly peppery finish. Enjoy the sweet, grassy aroma. Pair with salad, fish, lamb, and sheep's milk cheeses.
Extra Virgin Olive Oil from Koroneiki and Kalamata olives.
Colavita's Greek Extra Virgin Olive Oil is perfect for fish dishes. For something different, try a whole roasted Branzino with fresh lemon and herbs.
The peppery notes of Colavita's Greek Extra Virgin Olive Oil make it a fantastic addition to homemade BBQ sauces. Try our version with cherries!
This pasta salad with grilled chicken, orzo and sun-dried tomatoes is drizzled with Colavita's Greek Extra Virgin Olive Oil for a delicious and healthy meal.
Perfect for the vegetarian or the vegetable lover! Create a burger using a Portobello mushroom cap. Colavita's Greek Extra Virgin Olive Oil is a perfect pair with strong mushroom flavor. Drizzle some on and grill up a mushroom patty!
'Extra' is the highest grade for olive oil. Virgin oil may be called 'extra' if it has less than 0.8% free oleic acid, and if it exhibits superior taste and aroma. Thus, the 'extra' in extra virgin olive oil means 'premium' or simply, 'the best.'
Extra virgin olive oils are not processed or refined. Extra virgin olive oil is essentially 'fresh squeezed' from the fruit of the olive tree, without alteration of the color, taste, and nutrients or vitamins. Because of the integrity of the product, and its antioxidant components, extra virgin olive oil will keep longer than all other vegetable oils.
Colavita olive oils can be used in place of butter or margarine in many recipes, such as on vegetables, rice, potatoes, and–yes–even baking! To try olive oil in your recipe, try our olive oil recipe converter.
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