About Us
Over half a century ago, In his small laboratory, Don Ramon worked and developed Coco Lopez, a delicious homogenized cream made from the tender meat of the coconut, and blended with the exact proportion of natural sugar, at the perfect combination of pressure and temperature, resulting in a pure, smooth coconut cream.
Coco Lopez quickly became an island favorite, used by the residents to prepare traditional island dishes. It was also used as a basis for a fabulous tropical drink called Piña Colada.
In the late ‘60s, Coco Lopez and Inudstrias La Famosa, Puerto Rico’s largest processors of canned products, agreed to join forces for the mutual goal of large-scale production of Coco Lopez. The merger was a phenomenal success!
Coco Lopez has expanded to over 60 countries around the world. You can find Coco Lopez in Europe, the Middle East, Japan, South and Central America, the United States and as close as your neighborhood supermarket.