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| Flavor | Regular and Dark Recipe - Sampler |
|---|---|
| Allergen Information | Eggs, Soy, Tree Nuts, Wheat |
| Container Type | SFRB |
| UPC | 073652777767 |
| Manufacturer | Claxton Bakery, Inc. |
| Cuisine | American cuisine |
| Set Name | Claxton Fruit Cake Sampler |
| Item Weight | 2 pounds |
| Unit Count | 32 Ounce |
| Number of Items | 2 |
| Item Package Weight | 1.01 kg |
| Number of Pieces | 2 |
| Size | 16 Ounce (Pack of 2) |
| Number Of Items | 2 |
| Container | SFRB |
| Number Of Pieces | 2 |
| Upc | 073652777767 |
The history of the Claxton Bakery began in 1910. Savino Tos, an Italian immigrant, opened a small bakery in the rural South Georgia town of Claxton. The story becomes especially intriguing in 1927 when an 11-year-old boy, Albert Parker, entered the store one afternoon and asked the owner for a job. In 1945, Albert Parker purchased the business and focused his attention on fruitcake. Today, the Parker family still operates the company and ships millions of pounds of Claxton Fruit Cake worldwide.
The holidays are a time of sharing with family and friends. No gift symbolizes the Thanksgiving and Christmas spirit quite like world famous Claxton Fruit Cake. Available in a variety of sizes, our delicious cakes are the perfect gift for the entire family.
The goodness of Claxton Fruit Cake makes it the obvious choice for your holiday buffet. Chocked full of nature's finest fruits and nuts, our cakes are great as a delicious dessert....or as the perfect match for your afternoon cup of coffee.
What is the difference between your "Regular" and "Dark" recipes?
Our Regular recipe contains imitation rum flavoring, while our Dark recipe contains spices and molasses. Both recipes are made with our bountiful assortment of fruits and nuts. Although we sell more Regular than Dark, both recipes are delicious.
What is the shelf-life of your fruit cakes?
Under normal conditions, our cakes have a shelf-life of approximately six months. For extended keeping, we advise placing the cakes in a refrigerator. Our fruit cake may also be frozen.
How do you recommend serving your cakes?
We recommend chilling our fruit cakes before slicing and serving. Use a sharp knife for slicing. It is helpful to moisten the blade before each slice.
How are Claxton Fruit Cakes different from other holiday cakes I see sold in stores?
Unlike many "holiday fruitcakes," Claxton Fruit Cakes are chocked full of fruits and nuts. High quality fruit cake is the only product our company produces, and we devote ourselves to maintaining the highest quality standards in the industry.
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