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| UPC | 767563411116 047997123091 047997423092 |
|---|---|
| Size | 1.5 Pound (Pack of 1) |
| Color | Original Version |
| Flavor | Blackened Redfish |
| Cuisine | Fish Seasoning |
| Diet Type | Halal, Kosher |
| Item Form | Powder |
| Specialty | Halal, Kosher |
| Unit Count | 1 Count |
| Item Weight | 1.5 pounds |
| Part Number | 047997423092 |
| Manufacturer | Magic Seasoning Blends |
| Model Number | TS0417-A700ML-M418 |
| Container Type | Can |
| Item Type Name | Food |
| Number Of Items | 1 |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Size Name | 24 oz |
| Item Package Weight | 0.76 kg |
| Allergen Information | Preservative-Free |
| Global Trade Identification Number | 00047997123091, 00047997423092 |
One taste of a dish prepared with this blend, and you’ll understand how all the “Magic” got started! Chef Paul’s world-famous Blackened Redfish Magic captures the essence of Southern Louisiana cuisine and works wonders on any kind of fish, no matter how it’s prepared!
For a taste you won’t forget, try sprinkling it on shrimp, crab, oysters, lobster, catfish, etc. Fantastic in your gumbos, soups, sauces, and dressings. (To use, simply substitute for salt, pepper, and other herbs & spices in your recipe.)
Do Something Nobody Else Has Done Before or Done Since —Chef Paul
Magic Seasoning Blends was born from Chef Paul Prudhomme’s simple desire to infuse more flavor into life.
Since our beginning in 1982, Magic Seasoning Blends has been known for exceptional quality, flavor, balance, consistency and ease-of-use.
Following years spent working in restaurants across the country, Chef Paul opened the famous New Orleans restaurant K-Paul’s Louisiana Kitchen. He infused his own dried herb and spice blends inspired from his travels into the menu.
The unique blends received such acclaim customers began to ask if they could take them home, and an institution of flavor was born.
We don’t take short cuts when it comes to quality—that’s why all of our dry spices, rubs, bottled sauces, smoked meats and marinades are crafted with exceptional ingredients and a dash of passion in our state-of-the-art 125,000-square-foot plant in New Orleans.
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