Free worldwide shipping
Free returns
Carbon neutral
Secure payments
| Flavor | Unsalted |
|---|---|
| Allergen Information | Tree Nut Free |
| Item Form | Roasted |
| Specialty | Nut Free |
| Nut or Seed Type | Peanut |
| Manufacturer | CB's Nuts |
| Container Type | Resealable Bag |
| Age Range Description | All Ages |
| Coin Variety 1 | Peanuts |
| Manufacturer Food Processing Method | Roasted |
| Item Weight | 12 ounces |
| Item Package Weight | 0.36 kg |
| Number of Items | 1 |
| Unit Count | 1 Count |
| Size | 12 Ounce (Pack of 1) |
| Price | — no data |
It all started with the goal of making a better peanut. You see, we were unhappy with what we found on grocery store shelves, everything tasted old, so we decided to change that and devote our lives to producing fresh barrel roasted peanuts that taste the way peanuts should taste. Now, 15 years later, we're roasting more nuts (and pumpkin seeds) than ever before simply because consumers wanted something better too. Who woulda thunk?
We use restored antique barrel roasters and as they turn, our roastmaster carefully monitors each small batch to create the perfect peanut. Our old-school, slow roasting process allows more flavor to develop, something you just don't find with big-box brand products. In the end, we've created a truly great roasted peanut. A bold statement, but we believe it and think you will, too.
Our organic kettle roasted peanuts are Texas-grown runner peanuts, grown by hardworking American farmers. They make a great on the go snack with their perfect snack size and satisfying protein boost. We are committed to great tasting peanuts, and these have the fresh clean flavor we are known for. Reminiscent of red skin cocktail peanuts of our youth, we can’t stop eating them.
Right now we are offering two flavors, Sea Salt and Jalapeño. The jalapeño flavor is not to spicy - just enough for you to keep wanting more. And true to our mission, they are organic certified by WSDA annually, kosher certified annually by kosher check, and a certified as NON-GMO by the NON-GMO Project.
loading
