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| UPC | 044900300716 |
|---|---|
| Size | 10 Ounce (Pack of 1) |
| Flavor | Original Beef |
| Protein | 10 g |
| Item Form | Bite |
| Unit Count | 10 Ounce |
| Item Weight | 10 ounces |
| Part Number | 53355 |
| Manufacturer | Oberto |
| Model Number | 53355 |
| Source Animal | Cow |
| Number Of Items | 1 |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Product Firmness | Soft |
| Biological Source | Cow |
| Package Type Name | Bag |
| Net Content Weight | 10 ounces |
| Item Package Weight | 0.3 kg |
| Allergen Information | Gluten Free |
| Age Range Description | Adult |
| Vitamins And Minerals | 560 milligrams |
| Global Trade Identification Number | 00044900300716 |
If you prefer delicious beef and bold taste to gimmicks and fruity flavors, this is the snack for you. Slow-cooked and marinated 48 hours for maximum flavor, Cattleman’s Cut is simply jerky done right.
Cattleman’s Cut features large pieces of USDA steak, made exclusively from whole muscle. Always tender, but never soft, Cattleman’s is pure protein at its finest.
When you’re as proud of your jerky as we are, you put it in a big, clear bag so that everyone can see the generous portions of delicious USDA steak. It’s a feast for your eyes. And then, of course, for your stomach.
Featuring only premium steak with a robust flavor that’s rooted in sweet & savory seasoning, brown sugar and layers of hardwood smoke, Cattleman’s Cut Original Jerky is slow-cooked to deliver big, bold taste with every bite.
Approval USDA FSIS LPDS: #91079684, 6.19.2017
By drenching our premium steak in a mixture of soy sauce, garlic, brown sugar and other savory seasonings and slow-cooking it for hours, we’ve created a timeless smoky-sweet teriyaki flavor that will leave you craving more.
Approval USDA FSIS LPDS: #91079688, 6.19.2017
When you start with slow-cooked premium steak, brown sugar, sweet and savory seasoning and layers of hardwood smoke, there isn’t much you can do to improve your delicious jerky. The only thing we could think of adding is spicy fresh cracked pepper.
Approval USDA FSIS LPDS: #91079690, 6.19.2017
There’s truly nothing on earth like our thick cuts of tender flank steak. These strips of premium meat are perfectly marinated in garlic, pepper and brown sugar to provide a sweet, rich start with a peppery kick.
Approval USDA FSIS LPDS: #20224018A, 6.4.2018
Original Beef Jerky
Teriyaki Beef Jerky
Peppered Beef Jerky
Texas Style Flank Steak Beef Jerky
These are how sausages should be made; with the perfect balance of savory and salty seasonings, finished with hardwood smoke, Cattleman’s Cut Old Fashioned Smoked Sausages are slow-cooked for hours to deliver bold taste with every bite.
Approval USDA FSIS LPDS: #91091226GC, 11.5.2018
Cattleman’s Cut Spicy Double Smoked Sausages are the best darn sausages you’ve ever tasted. They’re double smoked for double the flavor - using real hardwood smoke blended with hot and spicy ingredients for a kick we know you’ll love!
Approval USDA FSIS LPDS: #91130445, 1.22.2020
Cattleman’s Cut Double Smoked Sausages are the best darn sausages you’ve ever tasted. They’re double smoked for double the flavor - using real hardwood smoke blended with bold, savory ingredients for a delicious flavor we know you’ll love!
Approval USDA FSIS LPDS: #91112634A, 3.26.2019
Cattleman’s Cut Big Hunter's Sausage is a classic recipe used by hunters in the mountains of Germany for 100’s of years. Naturally hardwood smoked and packed with the premium ingredients, this smokey and tangy snack will leave you wanting more.
Approval USDA FSIS LPDS: 20583 Generic approval, 08.15.2022
Old Fashion Smoked Sausages
Spicy Double Smoked Sausages
Double Smoked Sausages
Big Hunter's Sausage
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