Free worldwide shipping
Free returns
Carbon neutral
Secure payments
| Diet Type | Vegetarian |
|---|---|
| Flavor | Original |
| Item Form | Oil |
| Recommended Uses For Product | Blender |
| Container Type | Bottle |
| Manufacturer | Carapelli |
| UPC | 019521550154 |
| Cuisine | Italian cuisine |
| Plant or Animal Product Type | extra virgin olive oil |
| Net Content Volume | 33.8 fluid ounces |
| Liquid Volume | 1 liters |
| Item Package Quantity | 1 |
| Item Volume | 1 liters |
| Item Weight | 1.5 kg |
| Item Package Weight | 1.5 kg |
| Number of Items | 1 |
| Unit Count | 33.8 Fluid Ounces |
| Number of Pieces | 1 |
| Size | 33.8 Fl Oz (Pack of 1) |
| Special Features | Cold Pressed, Unrefined |
| Price | $37.90 $ 37 . 90 |
| The Carapelli Difference | A great every day EVOO |
| Intensity | 3/10 - Mild |
| Tasting Notes | Mild Aromas of Leaves, Almonds, Artichokes and Vegetables |
| Pairs Well With | Summer Salads, Carpaccio, Bruschetta and White Meat |
| Olives | Picual, Arbequina and Koroneiki |
| Anti-Drip Bottle | ✓ |
| USDA Organic | no data |
| Non-GMO | ✓ |
As the Tuscan expert in Extra Virgin Olive Oil since 1893, the heart of Carapelli Extra Virgin Olive Oil is to create a masterpiece in each bottle of its premium olive oils. The beautifully, balanced Oro Verde Extra Virgin Olive Oil is artfully and skillfully crafted and checked for quality and consistency in each batch. Carapelli Olive Oils' distinct quality flavor evokes the heritage and passionate spirit of the founders and their passion for each other, for classic Italian culture, and the artistry of making olive oil. Carapelli Extra Virgin Olive Oil offers exquisite flavor with quality olives nurtured by nature and selected at the optimal harvest time and handled in the most delicate way.
Our team of expert Oliari carefully choose each type of olive oil in Carapelli Oro Verde EVOO to ensure consistent quality and flavor. A thorough production process and rigorous sample selection is what sets Carapelli apart. We try thousands of olive oils to discover which samples are quality by analyzing the sensory properties of those oils. We then define a sensory profile and select the raw materials that will be used to craft our Oro Verde EVOO.
Backed by more than 125 years of mastery in the world of Extra Virgin Olive Oils, Carapelli pours passion into the process of creating culinary masterpieces. To create our quality Oro Verde EVOO, Carapelli observes, touches and tastes each olive blend. This oil brings the tradition of our olive oil production to life. We harvest a blend of Mediterranean olives at the peak of ripeness to create an olive oil that captures our classical heritage.
We have always been passionately committed to the care that goes into our products and commercial processes, meeting the quality standards of food safety in the industry. We have voluntarily adopted the strictest physiochemical standards for our Extra Virgin Olive Oils to insure the freshness of our products throughout their entire life cycle.
At Carapelli, we believe nature’s art is the greatest masterpiece and we keep our Oro Verde EVOO blend as close to nature as possible. Carapelli’s Oro Verde Extra Virgin Olive Oils consist of only one ingredient and contain no genetically modified organisms. This olive oil is not produced any using biotechnology.
At Carapelli, even our bottle is art, but it is practical too. Olive oil is a living product and as such is sensitive to temperature and light. We use UV-filtering dark bottles to protect the lifespan of our filtered Extra Virgin Olive Oils. The textured spirals molded into the glass make the bottle easier to grip while lending an air of elegance.
At Carapelli, our commitment to quality and innovation extends to innovation in our product’s cap as well. Our signature bottle’s innovative anti-drip spout is designed to dispense only the necessary amount of oil, eliminating waste and preventing messes.
At Carapelli, we produce masterful Extra Virgin Olive Oils every time by selecting quality olive varieties. Carapelli Oro Verde EVOO olive varieties include Arbequina, Koroneiki and Picual. Weather, soil, age and more are just a few factors that can affect olive growth and our olives are organically and carefully ripened in the Mediterranean. Then, each variety is harvested at ideal times to bring out their complex flavor profiles. Finally, Carapelli's Master Blenders ensure quality blends before bottling for you at home enjoyment.
Contemporary, Fresh and Elegant. The characteristic flavor of this extra virgin olive oil has aromas of leaves harmoniously balanced with a taste of almonds, artichokes and fresh vegetables. Carapelli Oro Verde EVOO boasts a mild flavor, making it a great accompaniment to any meal.
Ingredients: 2 Fennel Bulbs, 4 Salmon Fillets (4-6 oz. Each), 1 Tbsp. Orange Zest, Salt, 8 Thyme Springs + 1 tsp. Fresh Thyme Leaves, Carapelli Oro Verde EVOO
Directions: Preheat oven to 425º F and prep fennel. Place a small pile of fennel on each of four, 2-foot-long pieces of parchment paper. Top each pile with a salmon fillet, two thyme sprigs and fennel fronds. Sprinkle with orange zest and salt. Roll the parchment around the salmon, pinch to seal. Place packets on baking sheets, roast for 12-15 minutes. Serve drizzled in Carapelli Oro Verde EVOO and with fresh Thyme.
Ingredients: Garlic, Red Peppers, Parsley, Rosemary, Lamb Chops, Cilantro, Shallots, Red Wine Vinaigrette, Oro Verde EVOO, Salt and Pepper
Directions: Pour red wine vinaigrette into a bowl. Add diced red peppers, diced shallots, chopped cilantro and chopped parsley. Pour in Oro Verde Olive Oil and stir. With a brush apply oil to lamb chops and sprinkle with salt and pepper. In a sauce pan on medium-high heat, pour in Oro Verde Olive Oil. Sprinkle in garlic to pan and add lamb chops. Sprinkle with rosemary and cook evenly on both sides. Apply mix from small bowl and serve.
Ingredients: Oro Verde EVOO, Tahini, water, cumin, salt, garlic, lemon and chickpeas
Directions: Puree Oro Verde Olive Oil, Tahini, cold water, cumin, salt, garlic and lemon together. Rinse cooked chickpeas, drain and add to blend. Puree for an additional 3-4 minutes until smooth. Drizzle with additional Carapelli Oro Verde EVOO and sprinkle with herbs. Serve.
Ingredients: 2 lbs peeled green beans, 1/2 cup Carapelli Oro Verde EVOO, 4 cloves garlic, 1 tsp. sea salt flake, 1/2 cup freshly squeezed lemon juice
Directions: Wash green beans and remove ends. Boil green beans in a large pot for 20-25 minutes. Crush garlic and combine with fresh lemon juice in large bowl. Drain green beans and add them to bowl. Crush beans to give off flavor and toss mixture with Carapelli Oro Verde EVOO. Season with salt. Serve hot or cold with pita bread.
Herbed Salmon and Fennel
Lamb Chop Chimichurri
Hummus with Olive Oil
Green Beans with Olive Oil
loading
