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| Flavor | Basil |
|---|---|
| Product Shelf Life | 365 days |
| Import Designation | Imported |
| Item Form | Bottle |
| Recommended Uses For Product | Baking, Seasoning |
| Allergen Information | Allergen-Free, Non-GMO |
| Container Type | Bottle |
| Manufacturer | Carapelli |
| Cuisine | Italian |
| Plant or Animal Product Type | plant-based |
| Net Content Volume | 16.9 fluid ounces |
| Liquid Volume | 16.9 fluid ounces |
| Item Volume | 500 ml |
| Item Dimensions | 2.92 x 2.92 x 8.8 inches |
| Item Package Weight | 0.87 kg |
| Unit Count | 16.9 Ounce |
| Number of Pieces | 1 |
| Size | 16.9 Ounce |
| Melting Temperature (degrees Celsius) | 100 °C |
| Special Features | Cold Pressed |
| Container Material | Glass |
| Melting Temperature | 100 °C |
Our responsibility starts in the olive grove, where we work with farmers to develop sustainable practices and secure a supply chain that guarantees the future success of the industry whilst simultaneously protecting nature.
"First Cold Extracted" means we obtain our olive oil using only mechanical pressure at temperatures below 80°F. By avoiding heat and chemicals during the extraction process, we preserve the organic olives' natural antioxidants, delicate leafy aromas, and vibrant flavor profile in its purest form.
According to scientific community, Olive Oil is the indisputable healthiest fat and provides multiple health benefits to its consumers. It helps to prevent heart disease and helps improve the digestion system function. It has antioxidant properties due to its contribution of Vitamin E and polyphenols; it’s anti inflammatory properties can help with many health concerns.
Olive oil is suitable for pan frying, deep frying, and oven baking. For pan frying and deep frying, olive oil is ideal because its smoking point reaches higher temperatures than those required for these methods. Although the oven's temperature may exceed olive oil's smoking point during baking, the oil itself does not reach those temperatures, as it is used as an ingredient in the dish rather than as the primary heat conductor.
Olive oils have three key enemies you can avoid: heat, light, and air. Avoid heat - Don’t store olive oil next to the stove, on top of the fridge, or anywhere else heat accumulates. Avoid air - Oil poured out of the bottle gets replaced with air, so use opened bottles within the shortest time possible. Avoid light - Especially direct sunlight or fluorescent light.
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