Campofilone Italian Squid Ink Fettuccine Egg Pasta | Marcozzi di Campofilone Traditional Dried Egg Pasta with Squid Ink Imported from Italy | 8.8oz (250g) - Pack of 3
Antica Pasta di Campofilone Squid Ink Fettuccine Egg Pasta | 8.8oz (250g) | Pack of 3
Marcozzi di Campofilone Egg Pasta is made of only two ingredients: free-range fresh eggs from non-intensive farms from hens fed with no-GMO cereals and durum wheat semolina obtained from Italian wheat fields.
The excellent quality of the raw materials and the strict quality control of the production process makes Antica Pasta di Campofilone a unique type of pasta, rough and porous, which makes it ideal for binding with every sauce, more delicate, faster to cook and easier to digest. The quality of the Antica Pasta di Campofilone is officially recognized by the European Organic Certification, which guarantees that the product is obtained with production techniques that respect the environment.
For a perfect cooking, use abundant water, add the salt only when the water is boiling, and then add the pasta. Gently stir the pasta when it has softened, check the cooking level to ensure it is up to your taste. Put the pasta on a large serving plate, let it evaporate a bit before mixing it with abundant sauce.
Ingredients: Durum wheat semolina, eggs (30.3%), black powdered squid ink.
