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| Diet Type | Gluten Free, Kosher, Vegetarian |
|---|---|
| Flavor | Eggplant |
| Item Form | Chunk |
| Cuisine | Sicilian |
| Allergen Information | Celery, Eggs |
| Specialty | GMO Free, Gluten Free, Vegan |
| Region of Origin | Italy |
| UPC | 812334030017 |
| Set Name | Eggplant Caponata by Campo D'Oro |
| Manufacturer | CAMPO D'ORO |
| Number of Items | 1 |
| Item Weight | 6.35 ounces |
| Size | 6.3 Ounce (Pack of 1) |
| Number of Pieces | 1 |
| Unit Count | 6.3 Ounce |
| Package Size Name | 6.3 oz (180 g) |
| Price | $12.99 $ 12 . 99 |
| Net Weight | 6.35oz |
| Ingredients | Pistachio 42%, sunflower oil, Sicilian pistachio 10,5%, extra virgin olive oil, hot pepper, salt. |
| Non GMO | ✓ |
| Vegetarian | ✓ |
| Number Of Items | 1 |
For more than 32 years, my company has produced a wide line of preserves and specialty foods that reflect the Sicilian culinary tradition.
All raw materials are processed with artisanal methods
Simply spread it over, croissants, toast, or on
biscuits panettoni or use as part of a new
cheesecake recipe, crepes or serve
over ice cream.
The velvety texture of pistachio sweet cream makes it suitable for a delicious breakfast.
Pure Pistachio Spreadable Cream is free of additives.
Preparation time: 15 minutes Ingredients for 2 people:
200 g of Trofie, n.1 jar of Pistachio Pesto Campo d’Oro, 150g of shelled shrimps, extra virgin olive oil, salt, pepper.
In a pan, brown the peeled shrimps with a drizzle of oil, salt and a pinch of pepper.In a large saucepan, heat the Pesto Campo d’Oro, and add the previously cooked shrimps. Cook the pasta in abundant salted water, when the pasta is al dente, drain it and toss it in a non-stick pan with the pistachio pesto and the shrimp. Serve it hot.
Preparation time: 10 minutes Ingredients for 2 people: 200 g of Linguine, n.1 jar of Sicilian Pesto Campo d’Oro.
Our the Campo D’Oro Sicilian Pesto into a large non-stick pan and heat everything. Cook the pasta in abundant salted water, when the pasta is al dente, drain it and toss it in a non-stick pan with the previously heated pesto. Serve it hot.
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