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| Color | Hard-Anodized Nonstick |
|---|---|
| Shape | round |
| Capacity | 5 quarts |
| Material | Metal, Stainless Steel |
| Material Type | Metal, Stainless Steel |
| Handle Material | Stainless Steel |
| Special Feature | Electric Stovetop Compatible, Includes Lid, Oven Safe |
| Compatible Devices | Gas |
| Additional Features | Electric Stovetop Compatible, Includes Lid, Oven Safe |
| Coating Description | Nonstick |
| Product Care Instructions | Dishwasher Safe, Oven Safe row Safe |
| Specific Uses For Product | Sautéing, simmering, straining |
| Recommended Uses For Product | Sauteing, Frying, General Cooking |
Calphalon Signature Hard-Anodized Nonstick Cookware delivers a 1.5x more durable nonstick interior (vs Calphalon Classic), for effortless food release with even the most delicate foods and effortless cleanup afterwards. The durable, PFOA-free, 3-layer nonstick interior is tough enough to withstand metal utensils and the hard-anodized exterior is dishwasher-safe. Discover professional-level precision and performance with Calphalon Signature, and experience superior cookware that's built to last.
The more nonstick layers, the better. Each additional layer provides improved durability and ensures superior nonstick performance.
Calphalon Signature Nonstick Cookware features 3 nonstick layers which create a durable, longer-lasting nonstick surface that is metal-utensil-safe.
The gauge, or thickness, of cookware determines sturdiness. The heavier the gauge, the more resistant to warping and denting the cookware is.
Calphalon Signature Nonstick Cookware is constructed with our thickest gauge, for reliable, professional-grade durability that holds up to everyday use.
The more evenly cookware heats, the more consistently your food cooks. Even-heating cookware provides predictable and improved cooking results.
Calphalon Signature Nonstick Cookware offers our highest level of even heating, allowing you to cook consistently and confidently, every time.
As the # 1 hard-anodized aluminum cookware brand in America, Calphalon was also the first cookware brand to adopt this technology from the aerospace industry in 1968. All Calphalon nonstick cookware is made from hard-anodized aluminum, which provides a durable cooking surface that is resistant to both corrosion and warping.
Nonstick Layers
Gauge
Even Heating
Hard-Anodized Exterior
From sauteing to searing, browning to frying, Calphalon Signature Hard-Anodized Nonstick Frying Pans are built for everyday use.
An essential for smooth, efficient cooking, Calphalon Classic Hard-Anodized Nonstick Cookware is designed with busy home cooks in mind. Made with water-based AquaShield nonstick technology, these pots and pans perform like new for 40% longer,* for remarkable food release. You can rely on the improved easy-release surface to help you achieve a flawless finish on everything from eggs to fish. Ideal for sautéing and searing, this 5-quart sauté pan with lid is a versatile addition to any kitchen. (*vs. previous generation of Calphalon Classic)
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