Calphalon 1943876 Classic Nonstick Sauce Pan with Cover, 2.5 quart, Grey

$25.92 USD
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  • Dual-layer nonstick for easy food release and quick cleanup
  • Durable hard-anodized aluminum construction 3
  • Cast stay-cool stainless steel long handle
  • Oven safe up to 450F
  • Full lifetime warranty
UPC016853063420
Size12"
ColorGray
CoatingNon-stick
Capacity12 inches
MaterialAluminum construction , stainless steel long handle and tempered glass lid
Unit Count1 Count
Finish TypeAnodized, Non-Stick
Item Weight5 pounds
Pot Purposefrying
Finish TypesAnodized, Non-Stick
ManufacturerNewell Brands
Model Number2094957
Material TypeAluminum construction , stainless steel long handle and tempered glass lid
Item Type NameJumbo Fryer Omelet Pan with Cover
Number of Packs1
Coating DescriptionNon-stick
Included ComponentsOmelet Pan, Cover
Manufacturer Part Number1943289
Global Trade Identification Number00016853063420
Calphalon Classic Nonstick 12-Inch Jumbo Fryer Pan with Cover - Hero Image
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At a Glance:
  • Deep pan with high sides for frying
  • Dual-layer nonstick interior
  • Hard-anodized aluminum for even heating
  • Long, stay-cool stainless steel handle
  • Helper handle for secure lifting
  • Oven safe to 450 degrees Fahrenheit

Calphalon Classic Nonstick 12-inch Jumbo Fryer Pan with Cover

Designed for reliable everyday cooking, the Calphalon Classic Nonstick 12-inch Jumbo Fryer Pan with Cover is constructed from durable hard-anodized aluminum for fast and even heating, with a dual-layer nonstick interior for easy food release and cleanup. Designed with high sides, this pan is ideal for deep-frying, and can also be used for stir-frying, sautéing, and more. The Calphalon Classic Nonstick 12-inch Jumbo Fryer Pan with Cover is oven safe up to 450 degrees Fahrenheit and backed by a full lifetime warranty*.

  • *For more information you can contact the official customer service or visit the official website.
Calphalon Classic Nonstick 12-Inch Jumbo Fryer Pan with Cover - Designed for Frying
Dual-Layer Nonstick Interior Makes Cleanup Easy

This jumbo fryer pan features a dual-layer nonstick interior, allowing food to release with ease and offering quick cleanup when the meal is finished.

Deep Pan Designed for Frying

High sides and a deep interior make the Calphalon Classic Nonstick 12-inch Jumbo Fryer Pan with Cover ideal for deep-frying tempura, fritters, fish and chips, and other favorites. You can also use this jumbo fryer pan to toss and flip stir-fry ingredients, sauté vegetables, and brown meats.

Hard-Anodized Aluminum Construction for Even Heating

Constructed from durable hard-anodized aluminum, the Calphalon Classic Nonstick 12-inch Jumbo Fryer Pan with Cover is designed to stand up to daily use and offers fast and consistent heating.

Calphalon Classic Nonstick 12-Inch Jumbo Fryer Pan with Cover - Full Lifetime Warranty
See-Through Tempered Glass Lid

Effortlessly monitor your food as it cooks thanks to the see-through convenience of a tempered glass lid.

Full Lifetime Warranty

This product is backed by a full lifetime warranty. Calphalon will replace any item found defective in material or workmanship when put to normal household use and cared for according to the instructions. To register your products, visit the official website.

Oven Safe for Versatility in the Kitchen

You can use the Calphalon Classic Nonstick 12-inch Jumbo Fryer Pan with Cover in the oven at temperatures up to 450 degrees Fahrenheit, so you can move it easily from the stovetop to the oven to keep food warm. This fryer pan is intended for gas, electric, electric ring, halogen, and glass stovetops, and should be used with nylon, coated, or wooden utensils to protect the nonstick surface from damage.

How to Cook with Nonstick?

- Never use cooking spray. Aerosol cooking spray leaves a gummy residue that is difficult to remove, and that residue will cause food to stick. Instead, use an oil mister filled with olive or vegetable oil, or dab a bit of oil on a paper towel and carefully wipe the interior of the pan.

- Use the correct heat setting. Use low heat for warming, simmering and preparing sauces; use medium heat for frying, grilling, sautéing, searing or stir-frying; use high heat for boiling or reducing liquids.

- Preheat the pan. Nonstick cookware can take a minute or two longer to preheat compared to aluminum or stainless steel cookware. For best results, make sure your nonstick pan is heated to the proper temperature before adding food.

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