Enjoy Old School Steakhouse Flavor: Now Make Your Thick, Juicy Steaks, Chicken Or Salmon Come Alive
Get The Ultimate SPG: Flake Salt gets into the meat fast, Black Pepper In 2 Grinds, White Pepper
Unlocks The Buttery Flavor: We Add California Garlic And Onion To Round Out The Flavor
Sugar Free: Great For Carnivores, Low Carb Eaters Like Paleo and Keto Diets. Also, Vegetarian
Look At Our Other Varieties: Dallas, Kansas City, Memphis, Northwest Salmon, Santa Maria, Sweet Carolina, Lemon Pepper, 1777 And Prime Rib
Ingredients: Kosher Flake Salt, Black Pepper, Onion Powder, Garlic Powder, White Pepper
Specialty: Vegan
Directions: Apply to the meat as shown in the pictures and let rest for about 15 min before cooking. For best results let it settle into the meat for an hour to overnight before cooking
