Attic Aged Half Country Ham is created from a fresh ham that's hand-rubbed with a simple salt, sugar, black pepper mixture, then cured & aged for over 210 days for a bold flavor that's distinct to our country ham
Fully cooked and expertly packaged to guarantee safe arrival at its destination
It comes with our complimentary ham glaze and is available unsliced or spiral sliced
Aged for over 210 days for that bold, country cured flavor.
