Broadleaf, Wagyu Tomahawk Steak, Bone-in Cut, Fresh, 4 count of 28 oz each, 10 lb Case, Perfect for Premium Steak Programs, Beautifully Marbled, MS 3+

$56.27 USD

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WAGYU TOMAHAWK STEAK: Elevate your menu with our premium Wagyu Tomahawk steak, sourced from Australia and graded MS 3+ or higher. Weighing 28 to 30 oz, this bone-in cut features exquisite marbling and exceptional tenderness. Perfect for luxury menus and special events, it promises a stunning presentation and rich flavor profile, ensuring a memorable dining experience for your guests.
WAGYU TOMAHAWK: Sourced from the finest Australian farms, our Wagyu Tomahawk steak embodies authentic regional production methods. Each cut is derived from cattle graded MS 3+ or higher, ensuring exceptional marbling and tenderness. This premium bone-in steak reflects the traditional practices that define Wagyu beef. Elevate your culinary offerings with a product that showcases authenticity and expert craftsmanship in every bite. Perfect for high-end menus and memorable dining experiences.
ELEVATE YOUR DISHES WITH CONSISTENT QUALITY: Our Wagyu Tomahawk steak is expertly trimmed for uniform cooking and consistent portion control, ensuring peak performance in every kitchen application. Ideal for grilling or roasting, it delivers the rich flavor and tenderness chefs demand. Each stunning presentation guarantees to impress guests and enhance menu offerings effortlessly.
SPECIALLY FORMULATED FOR PROFESSIONAL KITCHENS: This bulk format includes four expertly cut Tomahawk steaks, each weighing between 28 and 30 oz for an average total of 10 lbs per Case. The bone-in design enhances flavor while the exquisite marbling ensures rich taste and texture. Perfect for premium steak programs, these fresh Wagyu cuts bring a showstopping presentation, making them ideal for high-demand menus. Elevate your culinary offerings effortlessly with this convenient bulk package.
EXCEPTIONAL NATIVE AUTHENTICITY: Our Wagyu Tomahawk steak is sourced from Australian cattle, featuring MS 3+ marbling that guarantees rich flavor and tenderness. Each expertly trimmed 28 to 30 oz cut showcases stunning visual appeal, making it a standout choice for upscale dining and unforgettable events. Elevate your culinary offerings with this premium-quality cut, designed for discerning chefs.

Flavor	Buttery Rich Wagyu Tomahawk Bone-in Steak
Cuisine	Wagyu Tomahawk Steak - Premium Australian Beef
Specialty	Wagyu Tomahawk Steak - Premium Quality Cut
Region of Origin	Australia
Item Form	Wagyu Tomahawk Bone-in Steak Fresh 26 oz
Manufacturer	Broadleaf Venison (USA), Inc
Part Number	Beef, Wagyu, Tomahawk, Bone-in, IVP, MS
Size	1/10.00 Pound
Item Weight	10 pounds
Number of Pieces	1
Number of Items	1
Unit Count	160 Ounce
Color	No Color

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Broadleaf, Wagyu Tomahawk Steak, Bone-in Cut, Fresh, 4 count of 28 oz each, 10 lb Case, Perfect for Premium Steak Programs, Beautifully Marbled, MS 3+

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Broadleaf, Wagyu Tomahawk Steak, Bone-in Cut, Fresh, 4 count of 28 oz each, 10 lb Case, Perfect for Premium Steak Programs, Beautifully Marbled, MS 3+

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