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| Size | 8.8 Ounce (Pack of 1) |
|---|---|
| Price | $10.99 $ 10 . 99 |
| Flavor | 100% Arabica |
| Roast: | Medium |
| Flavor: | Spices, Caramel, Sandalwood |
| Variety | Arabica |
| Item Form | Ground |
| Specialty | Single Origin |
| Intensity: | 9/10 |
| Unit Count | 8.8 Ounce |
| Coffee Type | Coffee Bean |
| Item Volume | 0.9 liters |
| Item Weight | 8.8 ounces |
| Part Number | 02290 |
| Composition: | 70% Arabica, 30% Robusta |
| Manufacturer | procaffè S.p.A. |
| Model Number | 02290 |
| Container Type | Bag |
| Each Unit Count | 1 |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Coffee Roast Level | Medium Roast |
| Product Shelf Life | 2 years |
| Item Package Weight | 0.3 kg |
| Special Ingredients | Spiced India Plantation coffee |
| Sweetness Description | Moderately Sweet |
| Caffeine Content Description | Caffeinated |
100% Arabica Ground Espresso
100% Italian Espresso Roasted amid the world famous Dolomites mountain range in the northern region of Italy since 1919
The Brazilian Alta Mogiana, the selected Arabica Guatemala Huehuetenango, and Colombia Huila coffees marry well with the spiced India Plantation coffee, to obtain a blend of superior quality. The result is an aromatic coffee, with chocolate, citron, and fruity undertones. Ground coffee for an espresso maker, filter, and French press cafetieres.
Our mountains have shaped our character – genuine, hard-working, honest. The dreams we keep are the ones we can make real. Our identity is born from solid rock and has the strength of the people who live there. Life in the mountains means every movement calls for effort, so must be chosen with care. It requires dedication and everyday skills but the upward-pointing horizon also invites the people to dream large and work hard to achieve those aims. Here, the people put passion into everything they do.
In 1919 Domenico Bristot, a young Bellunese, with a great thirst for knowledge made his way to Vienna, where he became captivated by the atmosphere in Vienna’s coffee houses.
Lively exchanges of new ideas were played out amidst the tantalizing aroma of coffee. Thoroughly enchanted by what he was learning in Vienna, Domenico Bristot had a vision. He returned to Belluno, to his beloved mountains, where his determination, skill and courage to dream were added to that vision and turned into reality: the Bristot Roasting Company was born.
When we evaluate our coffee we consider coffee bean origin, year of harvest, conditions, shape, and density. The high quality of our coffee is guaranteed by the 5 quality control steps we carry out from the origin to the cup.
STEP 1. We check and approve the quality of the coffee bean sample from the country of origin. STEP 2. We check and approve the quality of the coffee bean sample from the country of origin. STEP 3. We perform another check at the port of arrival, where a sample is taken and sent to Belluno. STEP 4. We check and taste the roasted sample at our Roastery. STEP 5. Our expert tasters perform weekly checks on each of our blends.
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