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| Unit Count | 1 Count |
|---|---|
| UPC | 021614802323 |
| Number of Items | 1 |
| Number of Packs | 1 |
| Warranty Description | 1 Year Manufacturer |
| Included Components | Calibration holder, Carrying Case, Closed Foam Tape, Hypodermic Probe, Instruction Manual |
| Item Type Name | Sous Vide Immersion Circulator |
| Manufacturer | Breville Commercial |
| Model Number | CSV750PSS1BUC1 |
| Part Number | CSV750PSS1BUC1 |
| Wattage | 1450 watts |
| Voltage | 120 |
| Control Method | Touch |
| Upper Temperature Rating | 194 °F |
| Lower Temperature Rating | 68 °F |
| Item Dimensions D x W x H | 14.6"D x 3.7"W x 6.7"H |
| Capacity | 45 liters |
| Item Weight | 4.2 pounds |
| Material | Plastic, Stainless Steel |
| Color | Black and Stainless |
| Item Depth Width Height | 14.6"D x 3.7"W x 6.7"H |
HACCP-Ready Sous Vide Immersion Circulator
Breville | Commercial is the leading manufacturer of cutting-edge equipment for chefs and mixologists, including sous vide immersion circulators, the Control ºFreak, the Smoking Gun Pro, Anti-Griddle, Sonicprep, Rotary Vacuum Evaporator, and other culinary technologies. By bringing precision, innovation, and great design to the culinary world we aim to build products that give operators ultimate control so they can focus on delivering their best creative work.
The HydroPro Plus features a digital needle probe that displays the core temperature of the food in real-time, enabling delta cooking. The HydroPro Plus includes Sous Vide Toolbox, an intuitive on-board guided cooking experience that simplifies sous vide cooking. Programming and repeatability of your cooks is made simple thanks to My Presets. The design features tool-less disassembly of commercial dishwasher safe parts.
The digital needle probe of the HydroPro Plus allows for temperature data logging of core temperatures throughout the sous vide cooking and cooling processes for HACCP compliance.
Sous vide cooking and cooling data logs are automatically transferred to the Breville Commercial HACCP Manager App (on Android and iOS) via Bluetooth. The app makes it easy and economical to store & manage all sous vide HACCP reports across multiple HydroPro Plus models, even those at multiple locations.
Exclusive to the HydroPro Plus is a digital needle probe that displays the core temperature of the food as it cooks, enabling sous vide delta cooking (cooking food at a higher water temperature than the final desired food temperature). Delta cooking delivers shorter cooking times while preserving the precision results of Sous Vide.
The HydroPro and the HydroPro Plus feature Sous Vide Toolbox, an intuitive guided cooking experience. It simplifies sous vide cooking & pasteurization times and temperatures for a wide array of foods by using scientific algorithms applied to the thermal conductivity of what is being cooked. Food types include - animal proteins, eggs, vegetables, fruit, legumes, lentils, custard, and yogurt.
IPX7 water resistant construction for protection against accidental submersion, NSF Food Equipment Certified and cUL commercial approved for use in professional environments.
A powerful 1450W heater and variable speed 17 liter per minute pumping system with 360° adjustable flow direction delivers precision control (+/- 0.1ºC) up to a 45-liter bath with lid.
Smooth construction and tool-less disassembly of commercial dishwasher safe components make the circulator easy to clean. Access to the pump assembly is possible through a removable foot and magnetic impeller. The exterior only needs to be wiped with a soft cloth after removing an adjustable, quick-release clamp. A padded carrying case for storage and transport is included.
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