USDA ORGANIC EXTRA VIRGIN OLIVE OIL – Crafted from premium organically grown olives for a pure, authentic olive oil experience with exceptional Mediterranean flavor.
COLD EXTRACTED FOR MAXIMUM QUALITY – Carefully cold extracted to preserve the oil’s natural antioxidants, fresh aroma, robust taste, and nutritional integrity.
CLEAN LABEL PROJECT PURITY AWARD WINNER – Independently tested and recognized for outstanding purity and quality, delivering confidence in every bottle.
NON-GMO & CERTIFIED GLUTEN FREE – Made to rigorous standards with verified non-GMO ingredients and certified gluten free assurance for clean, trustworthy quality.
VERSATILE EVERYDAY COOKING ESSENTIAL – Ideal for drizzling over salads, dipping bread, sautéing vegetables, finishing pasta, marinades, and elevating your favorite recipes.
PREMIUM BONO SELECTION QUALITY – Expertly crafted using traditional Italian olive oil-making methods to deliver smooth, balanced flavor in a convenient 16.9 fl oz bottle.
UPC
879026000062
Size
16.9 Fl Oz (Pack of 1)
Flavor
Organic Bono Selection
Cuisine
Italian cuisine
Set Name
16.9oz
Diet Type
Gluten Free
Item Form
Oil
Specialty
Organic
Unit Count
16.9 Fluid Ounces
Item Volume
16.9 fluid ounces
Item Weight
2 pounds
Part Number
112
Manufacturer
Bonolio SAS
Model Number
112
Liquid Volume
16.9 fluid ounces
Container Type
bottle
Item Dimensions
4 x 2 x 10 inches
Number of Items
1
Special Features
Extra Virgin
Package Size Name
16.9oz
Container Material
glass - green
Net Content Volume
16.9 fluid ounces
Item Package Weight
1 kg
Item Package Quantity
1
Plant or Animal Product Type
organic extra virgin olive oil
Recommended Uses For Product
Marinating
This olive oil is certified organic and non-GMO, offering a pure and natural product free from pesticides and chemical additives, perfect for health-conscious consumers.
Drizzling:
Perfect for drizzling over salads, roasted vegetables, and fresh bread for a rich, flavorful finish.
Cooking:
Ideal for sautéing, grilling, and frying, offering a robust taste without overpowering your dishes.
Dipping:
Use as a dipping oil for bread or mix with herbs for a gourmet appetizer or snack.
Marinating:
Enhance the flavor of meats, seafood, and vegetables by using it as a base for marinades.