Bob's Red Mill Sorghum Grain, 24oz (Pack of 4) - Whole Grain, Vegan, Kosher

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  • Sorghum grain is an excellent source of dietary fiber and a wonderful way to include the health benefits of whole grain food in a gluten free diet
  • The hearty, chewy texture of whole grain Sorghum is very similar to wheat berries, making it an ideal addition to pilafs and cold salads
  • Sorghum’s nutritional benefits include protein, fiber and antioxidants
  • Cooks on the stovetop in about an hour, or in the multi-cooker in 30 minutes
Diet TypeGluten Free
Serving Range15-20
Item Formgrain
SpecialtyGluten Free
Coin Variety 1Whole Grain
Allergen InformationMilk Free, Sesame Seeds, Soy, Tree Nuts, Wheat Free
Global Trade Identification Number10039978116434
ManufacturerBob's Red Mill Natural Foods, Inc.
Container TypePouch
Age Range DescriptionAll Ages
CuisineMiddle Eastern/Mediterranean
FlavorNutty
Item Type NameGluten Free Sweet White Sorghum Grain
Model NumberP101753
Set NamePack of 4
Part Number2531S244
Number of Items4
Unit Count96 Ounce
Item Weight6 pounds
Item Package Quantity1
Item Package Weight2.89 kg
Package Size NamePack of 4
Size24 Ounce (Pack of 4)
Number Of Items4

Preserving Nutrition Through Tradition

To make superb whole grain flour, no modern technology can match the Old World engineering of a stone mill. Our beautiful stone grinding mills are much like the ones used during early Roman times. These quartz millstones ensure the most nutritious parts of the whole grain remain, so we can pack wholesome goodness right into your bag.

Our millstones grind at a slow speed and cool temperature, creating nutritious, quality foods that are minimally processed, just as nature intended. For optimal freshness, store our whole grain flours and meals in a cool, dry place. They keep best refrigerated or frozen after opening.

The Whole Story

It's amazing to think that something as simple as a whole grain can pack so much energy and vitality. Sure, they may look innocent enough from the outside, but the real magic lies within.

One of the most common questions we get asked is, 'What's the difference between a whole grain and a processed grain?' Put simply, a processed grain is missing some of its most nutritious parts, whereas a whole grain contains all of its nutritional health benefits.

Processed grains lack both the bran and the germ, making them void of dietary fiber, iron, and B vitamins. Whole grains, on the other hand, include all three parts, offering nutrients like fiber, complex carbohydrates, vitamins, minerals, fatty acids and antioxidants. All these nutrients work in harmony to provide health benefits that are greater than the sum of their parts. We won't go so far as to call it nature's magical elixir, but it's not far off.

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