GOODNESS IN EVERY GRAIN: Bob’s Red Mill Organic Farro offers a robust, nutty taste and pleasantly chewy texture, perfect for adding flavor and depth to grain bowls, soups, salads and casseroles
NUTRITION MADE SIMPLE: A good source of fiber and iron with 6 grams of plant-based protein per serving, farro is an easy way to bring delicious homemade meals to the table
VERSATILE & EASY TO USE: This ancient grain cooks up in 30 minutes thanks to its lightly scratched surface, making it ideal for creamy "farrotto," hearty pilafs and veggie-packed grain salads
MEDITERRANEAN-INSPIRED CUISINE: Enjoy the classic flavors of Italy with farro dishes like summer salads with fresh herbs and lemon, or warm fall recipes with roasted squash and beets
CERTIFIED ORGANIC & NON-GMO: Made with the highest quality organic grain, this premium farro is Non-GMO Project Verified and certified organic; you can trust Bob’s Red Mill for a simple ingredient that’s as close to nature as you can get
IT STARTS WITH GOOD INGREDIENTS: A leader in natural foods since 1978, Bob’s Red Mill is committed to good ingredients made with the passion and expertise of our founder, Bob Moore; proudly 100% employee owned
Diet Type
Kosher
Serving Range
13-15 servings
Item Form
Grain
Specialty
ancient grain, farrotto, fiber, grains of discovery, iron, meditterranean, protein, risotto
Coin Variety 1
Farro
Vitamins And Minerals
0 milligrams, 0.0, 0.0, 14.0, 2.0 milligrams
Allergen Information
Crustacean Free, Fish Free, Milk, Sesame Seeds, Soy, Tree Nuts, Wheat
Protein
5 g, 6 g
UPC
039978118608
Global Trade Identification Number
00039978118608
Manufacturer
Bob's Red Mill
Container Type
Bag
Cuisine
Mediterranean, Italian
Flavor
Organic
Model Number
039978118608
Set Name
Single-item set
Part Number
039978118608
Number of Items
1
Unit Count
24 Ounce
Item Weight
0.68 kg
Item Package Quantity
1
Item Package Weight
0.7 kg
Package Size Name
24 Ounce
Size
24 Ounce (Pack of 1)
Number of Pieces
1
Number Of Items
1
About Us
For Bob Moore, it all started with a kernel of truth—a wheat kernel, that is. Back in the 1960s, Bob’s wife, Charlee, decided that she would feed her family nutritious whole grains, starting with an incredible loaf of whole wheat bread fresh from the oven. Bob and Charlee met on a blind date in 1952. It was Charlee who first inspired the couple’s whole grain adventure when she decided to create a life for her family by feeding them wholesome, natural foods and whole grains. Charlee was a fixture in the original Bob’s Red Mill store and took on many roles in the early days, including packaging products by hand.