Bob's Red Mill Natural Almond Flour, 16oz (Pack of 4) - Non GMO, Vegan, Paleo Friendly, Keto Friendly, Kosher

$15.80 USD
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  • ONE SIMPLE INGREDIENT, DELICIOUS POSSIBILITIES: Bob’s Red Mill Natural Almond Flour is made from whole almonds including the skins; ground to a super-fine texture that’s ideal for quick breads, muffins and cookies, as well as everyday baking needs; versatile and performs beautifully in a wide range of recipes
  • LOW CARB ALTERNATIVE: A great low-carb alternative to traditional flour, allowing you to enjoy your favorite baked goods with fewer carbohydrates; substitute up to 25% of the all-purpose flour in your recipes for added flavor and tender crumb
  • INCREDIBLY VERSATILE: Beyond baking, Bob’s Red Mill Natural Almond Flour can be used as a low-carb coating for chicken, fish or tofu; as a breadcrumb substitute in meatballs and meatloaf; adds a deliciously nutty flavor and satisfying crunch to savory dishes
  • GLUTEN FREE & NON-GMO: Tested and confirmed gluten free, making blanched almond flour a safe and tasty choice for those with gluten sensitivities; Non-GMO Project Verified
  • PALEO AND KETO FRIENDLY: This grain free almond flour is ideal for those who follow a paleo diet; suitable for the high-fat, low-carbohydrate keto diet
  • IT STARTS WITH GOOD INGREDIENTS: A leader in natural foods since 1978, Bob’s Red Mill is committed to good ingredients made with the passion and expertise of our founder, Bob Moore; proudly 100% employee owned
UPC039978023803
Size16 Ounce (Pack of 1)
FlavorNutty
CuisineMediterranean, Middle Eastern
Set NameBob's Red Mill Almond Flour
Diet TypeGluten Free
Item FormPowder
SpecialtyGluten Free
Unit Count16 Ounce
Item Weight4 pounds
Part Number96463
ManufacturerBob's Red Mill Natural Foods, Inc.
Model Number039978023803
Container TypeStand-up Pouch
Item Type NameBob's Red Mill Super-Fine Natural Almond Flour, 16-ounce
Number of Items1
Number of Pieces1
Item Package Weight0.47 kg
Allergen InformationGluten Free
Bob's Red Mill Nut Flours
Almond Flour

Super-Fine Natural Almond Flour

Our Natural Almond Flour is ground from whole almonds, skins and all. Perfect for paleo and gluten free, grain free baking and cooking, this almond meal’s super fine texture and nutty flavor produces superior cakes, pie crusts, French macarons and other baked goods!

Vegan Raspberry Macarons recipe

Vegan Raspberry Macarons Recipe

Instructions

  • In a small pot over medium-high heat, reduce your aquafaba by half (measure intermittently), then chill overnight in an airtight container
  • The next day, sift together the almond flour, raspberries and powdered sugar. If any large pieces are left behind, use a food processor to grind and sift into the mixture. In a small bowl, whisk together the pink food coloring and 80 grams of aquafaba until combined. Mix the aquafaba into the almond mixture using a spatula and set aside
  • Heat the water and granulated sugar in a small pot until the mixture reaches 230°F
  • While the sugar mixture heats, whisk together 100 grams aquafaba in a stand mixer on high until stiff peaks form. Once the sugar syrup is at 230°F, turn your mixer to low and slowly begin drizzling the syrup down the side of the bowl while the mixer continues to turn. Once all the syrup is added, turn the mixer to high and let it run until the bowl is cool to the touch
  • Once cool, pour the meringue into the bowl with the almond mixture

  • Begin folding together until homogenous: you want the batter to have the consistency of lava pouring off your spatula.
  • Pour your macaron batter into a piping bag and pipe the macarons into similar-size circles on a parchment-lined baking sheet. Tap the baking sheet with force against the counter several times to release any air bubbles. Flatten the tops with a wet finger

  • Preheat the oven to 300°F
  • Let the macaron shells sit on your counter until the tops are dry to the touch, then bake for 10-14 minutes, rotating the pan once midway through cooking
  • Remove from oven and place the parchment on a drying rack. Let cool for 20 minutes before handling and fill with your favorite vegan icing recipe!

Ingredients

  • 400 grams Aquafaba* (1 3/4 cups) the liquid from canned garbanzo beans
  • 210 grams Almond Flour (about 2 cups)
  • 30 grams Freeze Dried Raspberries (about 1/2 cup) ground to a fine powder
  • 180 grams Vegan Powdered Sugar (about 1 1/2 cups)
  • 1/8 tsp Pink Food Coloring Gel optional
  • 235 grams vegan sugar (1 1/4 cups)
  • 160 grams Water (3/4 cup)
  • Piping Bags and Tips
Bob's Red Mill

About Bob's Red Mill

In 1978, Bob and Charlee Moore founded Bob’s Red Mill with the mission of bringing people back to basics with delicious whole grains. Today, the company is proudly employee owned and makers of a wide variety of good foods you’ll feel great about eating. Explore an incredible selection of whole grains, flours, cereals, baking mixes, beans, seeds, grab-and-go meals and snacks, and more. With a dedicated gluten free manufacturing facility, strict quality control protocols and in-house testing, Bob’s Red Mill is a trusted source for gluten free products, and also offers paleo-friendly, keto, kosher and vegan options. Based in Milwaukie, Oregon.

Gluten Free

Gluten Free

This gluten free product was handled exclusively in our dedicated gluten free facility and tested for gluten free integrity in our quality control laboratory using an ELISA Gluten Assay test.

Paleo

Paleo

We offer many wholesome ingredients that are favored by folks who follow a paleo, primal or other grain-free diet, including nut flours, starches and seeds.

Keto

Keto

This product is suitable for the high-fat, low-carbohydrate ketogenic diet. Look for this logo to find keto-friendly items like nut flours, seeds and thickeners.

Bob's Red Mill

Gluten Free

Paleo

Keto

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