Bob's Red Mill Bulk Tapioca Flour, Gluten Free, 25 Pound

$31.33 USD

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Highest quality

Allergen Information	Milk Free, Sesame Seeds, Soy, Tree Nuts, Wheat Free
Specialty	Gluten Free
Diet Type	Gluten Free
Item Form	Dried
UPC	039978105356
Global Trade Identification Number	00039978105356
Manufacturer	KeHE Distributors
Container Type	Bulk Bag
Cuisine	Latin American cuisine
Item Type Name	food
Model Number	1532B25
Set Name	Bob's Red Mill Bulk Tapioca Flour Set
Part Number	1532B25
Item Weight	25 pounds
Item Package Weight	11.57 kg
Number of Items	1
Unit Count	400 Ounce
Package Size Name	25 lb
Size	400 Ounce (Pack of 1)

Tapioca Flour

Tapioca Flour is one of our most versatile gluten free flours. This starchy, slightly sweet flour is a staple in gluten free baking and a fantastic thickening agent in soups, sauces and pie fillings.

It’s a paleo diet favorite as well as one of the main ingredients for pao de queijo, or Brazilian cheese bread. Use with other alternative flours like coconut flour, cassava flour, potato starch and arrowroot starch with xanthan gum for best results.

Sunflower Cracker Recipe

Ingredients:

1 cup Premium Shelled Sunflower Seeds (140g)
1/2 cup Tapioca Flour (60g)
1/2 tsp Salt
1/4 tsp Baking Powder
1/4 cup Water
Olive Oil
Assorted Seeds and Spices for topping (chia seeds, sesame seeds, sea salt, black pepper, oregano)

Instructions:

Preheat oven to 325°F. Line a baking sheet with parchment paper.
In a food processor, combine sunflower seeds, tapioca flour, salt and baking powder.
With the processor running, stream in the water until a dough forms.
Remove the dough, set on a piece of parchment paper and let rest for 5 minutes.

Between two pieces of parchment paper, roll the dough to about 2 – 3 mm thickness. Cut the dough into 4x8 cm rectangles.
Place the crackers on the prepared baking sheet, leaving about ½-inch space between crackers. Brush the tops of the crackers with olive oil and sprinkle with seeds and spices.
Bake until the edges are lightly browned, about 20 minutes, rotating the baking sheet half way through the baking time. Let cool completely before serving.

About Bob's Red Mill

In 1978, Bob and Charlee Moore founded Bob’s Red Mill with the mission of bringing people back to basics with delicious whole grains. Today, the company is proudly employee owned and makers of a wide variety of good foods you’ll feel great about eating. Explore an incredible selection of whole grains, flours, cereals, baking mixes, beans, seeds, grab-and-go meals and snacks, and more. With a dedicated gluten free manufacturing facility, strict quality control protocols and in-house testing, Bob’s Red Mill is a trusted source for gluten free products, and also offers paleo-friendly, keto, kosher and vegan options. Based in Milwaukie, Oregon.

Gluten Free

This gluten free product was handled exclusively in our dedicated gluten free facility and tested for gluten free integrity in our quality control laboratory using an ELISA Gluten Assay test.

Non-GMO Project Verified

Bob’s Red Mill products are made without the use of bioengineering and use ingredients grown from identity preserved seeds. Currently, more than 200 of our products have been verified with the Non-GMO Project.

Paleo

We offer many wholesome ingredients that are favored by folks who follow a paleo, primal or other grain-free diet, including nut flours, starches and seeds.

Bob's Red Mill

Gluten Free

Non-GMO Project Verified

Paleo