Scientific Application: Used to measure glucose levels in osmosis/diffusion experiments or food science studies
Quality Manufacturing: Made in USA and packed in a moisture wicking bottle to ensure product integrity
Precise Measurement Range: Color chart has blocks at 0, 100, 300, 1000 and 3000 mg/dL for accurate glucose level detection
Glucose-Specific Testing: This strip only tests for glucose dissolved in liquids and will not react with soft drinks or regular sugar since these are composed mainly of fructose, galactose, or sucrose
Enzyme-Based Technology: The test strip uses an enzyme that is specific for glucose and requires the glucose to undergo mutarotation, which can take up to 3 hours in water samples for proper enzyme function
Convenient Packaging: 50-pack bottle provides ample supply for multiple experiments and testing applications
Simple Testing Process: Completely immerse the test pad for 1-2 seconds, remove excess liquid, and compare to color chart after 3 minutes for results
UPC
649910801293
Model Name
Glucose Test
Unit Count
50 Count
Manufacturer
Bartovation
Model Number
PSS05B50
Product Grade
new
Number of Items
50
Special Feature
Easy to Use
Number Of Pieces
50
Number of Pieces
50
Additional Features
Easy to Use
Included Components
Bag of Test Strips
Manufacturer Part Number
PSS05B50
Specific Uses For Product
Scientific Glucose Test Strips for Food Science or Osmosis/Diffusion Experiments
Global Trade Identification Number
00649910801293
About Bartovation
From our headquarters in Queens, New York and with the help of our distributor network, we service customers all around the globe. We specialize in the production and distribution of testing strips for virtually every application. We value every one of our customers and strive to make them happy and satisfied.
This product is proudly Made in America
Plastic Glucose Test Strips [0-3000 mg/dL]
For Food Science or Osmosis/Diffusion Experiments
The Glucose test paper detects 0-3000 mg/dL glucose. The strip can be used to measure glucose levels in osmosis/diffusion experiments and food science studies. These strips are specific to glucose. You will not get a reaction with soft drinks or regular sugar since these are mainly fructose or sucrose. The strips are sensitive enough to detect the glucose from the breakdown of starch.
This strip only tests for glucose dissolved in liquids You will not get a reaction with soft drinks or regular sugar since these are composed mainly of fructose, galactose, or sucrose.
The test strip uses an enzyme that is specific for glucose. In order for the enzyme to work properly, the glucose needs to undergo mutarotation. In water samples, this process can take up to 3 hours.
Instructions:
Remove one glucose test strip from the vial.
Completely immerse the test pad into the specimen for 1-2 seconds.
Run the test strip along the edge of the container to remove excess liquid.
Compare to the color chart after 3 minutes
Reseal the vial as soon as possible. Do not touch the test pad with your fingers, as the oils on your fingers may produce an interference with your test results. NOTE: In solutions containing oxidizers, a false positive may be observed. NOTE: The glucose test strips use an enzyme that is specific for glucose. In order for the enzyme to work properly, the glucose needs to undergo mutarotation. Ensure the glucose has been dissolved in the water solution for at least 3 hours, to ensure that the mutarotation process has occurred.
Product Technical Specifications
Intended Use
Osmosis/diffusion experiments or food science studies
Color Chart Increments
0, 100, 300, 1000, 3000 mg/dl glucose
Result Format
Visual semi-quantitative color comparison against printed reference chart on vial
Test Time
3 minutes
Storage Requirement
Store in a cool, dry place, out of direct sunlight
Strip Dimensions
2.5" (L) x .1875" (W) [64mm (L) x 5mm (W)]
Number of Strips
50
NO
Calibration, laboratory, electronic meter, or drop counting required!
Made in
USA
Not Compatible With
You will not get a reaction with soft drinks or regular table sugar since these are composed mainly of fructose, galactose, or sucrose.