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| Size | 101 Fl Oz (Pack of 1) |
|---|---|
| Color | Cold Press Ext. Virgin |
| Flavor | Premium Organic Extra Virgin Olive Oil |
| Cuisine | Italian |
| Diet Type | Halal, Kosher, Vegan |
| Item Form | Oil |
| Specialty | Kosher |
| Unit Count | 102 Fluid Ounces |
| Item Volume | 3 liters |
| Manufacturer | A ATLAS OLIVE OILS |
| Liquid Volume | 3 liters |
| Container Type | Tin Can |
| Item Dimensions | 4.72 x 2.36 x 0.5 inches |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Special Features | Cold Pressed |
| Net Content Volume | 3 liters |
| Item Package Weight | 3.11 kg |
| Item Package Quantity | 1 |
| Plant or Animal Product Type | extra virgin olive oil |
| Recommended Uses For Product | Baking |
Atlas Olive Oils is a 4 Generations Family Company, with an Ancient Tradition for olive oil, since 1887. We produce organic EVOO of superior quality only from our own Organic Family Farms. Trusted by Award-Winning Chefs. We represent one excellence of the culinary culture of Morocco.
Because of the harsh environment of the desert (127°F during summer, rocky soil, roots cannot develop easily, lack of water), the olive trees are so stressed that a phenomenon of panic (survival instinct) occurs. This causes the olive trees to produce a huge quantity of polyphenols (antioxidants) to survive. The resulting olive oil contains an extraordinary hydroxytyrosol value.
Morocco, a difficult but special land that gives birth to our oil
Sustainable development passes through the protection of environment and people
Growing the right cultivar in an unspoiled environment to get excellent olive oil
Mechanized processes and first cold pressing only
Atlas Olive Oils has carefully approached all aspects of its organic olive oil production process by adopting sustainable procedures only. While enjoying Atlas you are not only having a organic olive oil, you are also doing your bit for the environment.
| Cultivars | Old bicentenary orchard Picholine du Languedoc (French variety, 80%), Picholine Marocaine (Moroccan variety, 10%), Menara (Moroccan variety, 2%), Haouzia (Moroccan variety, 2%), Chemlali (Tunisian, 2%), Dahbia (Moroccan variety, 4%) / modern orchard Arbequina (Spanish variety, 84%) and Arbossana (Spanish variety, 16%) |
| Production area | Marrakech region |
| Olive grove surface | 245 Hectares – 605 acres |
| Altitude | 390 meters over the sea level |
| Soil properties | 30% clay, 35% muddy/loamy, 35% sandy. In overall, well balanced soil. (PH 8.34) |
| Pruning method | Olive trees cut into cups for some orchards, olive trees cut into hedges for others orchards |
| Density | Old bicentenary orchard 100 trees/Ha (10 meters between each tree and each row of trees) / modern orchard 1,852 trees/Ha (1,35 meters between each tree and 4 meters between each row of trees) |
| Production | Old bicentenary orchard 25,000 Liters with 0.4°maximum acidity when bottled / modern orchard 450,000 Liters with 0.2° maximum acidity when bottled (only extra virgin olive oil) |
| Harvest time | From the end of September to the end of December |
| Extraction temperature | First cold pressed, maximum 26°C |
| Extraction method | 2 phases continuous system |
| Yield | Between 11.5% to 15% |
| Size | Metal tin 3 – 5 Liters |
This is an excellent, very versatile olive oil that can be used for many culinary and frying purposes, as it has a high frying capacity.
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