Ariston Aged Balsamic Vinegar of Modena, Traditional Flavored, 16.9 Fl Oz | Organic Gourmet Italian Vinegar, Oak Barrel Aged, Perfect for Salads, Pasta & Finishing Dishes, No Added Sugar, Vegan

$8.41 USD
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  • DELICIOUSLY VERSATILE: Elevate any dish with Ariston Balsamic Vinegar! Perfect for salads, marinades, glazes, and dipping bread, it adds a rich, tangy sweetness to everything from fruits and yogurt to meats and sauces. A must-have kitchen staple for food lovers and home chefs alike.
  • Ariston Balsamic Vinegars are crafted in Modena, Italy, and barrel-aged for up to 12 years for exceptional depth and flavor.
  • NO ARTIFICIAL FLAVORS OR ADDED SUGARS: Made with only the finest, all-natural ingredients, Ariston Balsamic Vinegars are rich in antioxidants and polyphenols for a wholesome boost of flavor and health. No added sugar, Non-GMO, Vegan, Vegetarian, and 100% All Natural.
  • NOT YOUR AVERAGE CONDIMENT – THIS IS TRUE BALSAMIC! Crafted from premium Italian grapes, primarily Lambrusco and Trebbiano (with Sangiovese, Ancellotta, and Montuni also used), this authentic balsamic delivers the rich, complex flavor only true tradition can create.
  • FRESHNESS GUARANTEED: Every bottle is freshly poured and heat-sealed at the time of shipment to ensure peak flavor and quality upon arrival.
UPC839632004007
Size8.45 Fl Oz (Pack of 1)
FlavorApple
CuisineItalian cuisine
Diet TypeGluten Free, Kosher, Plant Based, Vegan, Vegetarian
Item FormSyrup
Unit Count8.45 Fluid Ounces
ManufacturerAriston
Liquid Volume8.45 fluid ounces
Coin Variety 1balsamic vinegar
Container TypeGlass Bottle
Number Of Items1
Number of Items1
Item Package Weight0.57 kg
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Ariston means “The Very Best” in Greek, a name that reflects our promise. Our story began with a passion for authentic flavors from our family groves in Greece and the traditional vinegar houses of Modena, Italy.

From bread dipping to salads, grilled vegetables, fresh strawberries, or even vanilla gelato, our oils and vinegars bring Mediterranean excellence to every table—the true taste of the very best.

Our extra virgin olive oil is made from hand-picked olives and cold pressed to preserve its naturally low acidity, the key to its rich golden color and delicate fruity taste. Our balsamic vinegar is aged in oak barrels, developing a smooth balance of sweetness and tang that enhances any dish.

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Awards - The Reason We Win So Many!

Our products are made using the Koroneiki olive, native to our region in Greece. This is a single variety olive, and it contains only naturally occurring polyphenols, just as nature intended.

Health Benefits: The high polyphenol content provides powerful antioxidant and anti-inflammatory properties.

  • Flavor Profile: Polyphenols like oleocanthal give the oil its characteristic bitter and peppery notes.
  • Stability: The high concentration of natural antioxidants contributes to a longer shelf life for the olive oil.

Factors Influencing Polyphenol Content:

  • Harvest Time: Olives that are harvested earlier, when they are still green and unripe, generally have higher polyphenol levels.
  • Growing Conditions: Hot, arid climates where Koroneiki olives thrive contribute to the production of distinctive, robust and flavorful oils.
  • Production Methods: Cold-pressing and careful handling help preserve these sensitive compounds.

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