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| Specialty | All Natural |
|---|---|
| Item Form | Raw |
| Manufacturer | Antimo Caputo, Srl. |
| Container Type | bag |
| Cuisine | Italian |
| Model Number | 17296 |
| Set Name | Caputo Flour |
| Part Number | 17296 |
| Item Weight | 11 pounds |
| Item Package Weight | 5.04 kg |
| Number of Items | 1 |
| Unit Count | 176 Ounce |
| Number of Pieces | 1 |
| Size | 176 Ounce (Pack of 1) |
ABOUT
Semolina flour serves as a high-gluten foundation for various culinary endeavors. Whether crafting traditional pasta, rustic bread, decadent desserts, or crispy coatings for fried delights, its distinctive texture and flavor elevate every dish. Caputo semolina flour undergoes a meticulous double milling process, ensuring a finely textured product. Made exclusively from all-natural durum wheat, it promises exceptional quality and flavor in every culinary creation.
RECIPE
Begin by creating a mound of semolina on a clean surface. Add eggs and salt into a well at the center. Gradually incorporate the flour into the eggs until a dough forms. Knead the dough for 8-10 minutes until it's smooth and elastic, then let it rest for 30 minutes to relax the gluten. Roll out the dough into thin sheets, cut it into desired shapes, and briefly let them dry. Boil the pasta in salted water for 2-4 minutes until it's al dente. Drain and serve with your favorite sauce.
RECIPE
In a saucepan, heat milk until almost boiling, then gradually whisk in semolina, stirring to avoid lumps. Cook over low heat, stirring constantly until thickened, about 8-10 minutes. Sweeten with sugar, add vanilla extract and a pinch of salt. Serve warm or chilled, optionally garnished with cinnamon, nutmeg, or dried fruits and nuts. Enjoy this comforting Semolina Pudding!
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