Anthony's Organic Peanut Flour, Defatted, 2 lb, Light Roast 12% Fat, Verified Gluten Free

About our Organic Peanut Flour:

Our Organic Peanut Flour is made from organic high oleic raw peanuts, which have properly been cleaned, blanched, and electronically sorted in order to select the highest quality peanuts. The raw peanuts are then roasted and defatted to obtain an ultra fine peanut flour with a controlled 12% fat content. Our peanut flour is then batch tested Gluten-Free.

Organic high oleic peanuts are much more stable than traditional peanuts, resulting in a more stable peanut flour.

Our peanut flour is made from shelled and roasted organic peanuts. It’s very finely ground, full of nutty peanut flavor, and very versatile! It’s perfect for baked goods, for thickening sauces, and as a peanut butter substitute. It’s gluten-free, low-carb, and high in protein!

Peanut Butter Smoothie Bowl

Ingredients:

• 1-½ cups ice
• 1-¼ cups unsweetened almond milk
• 3 tablespoons peanut butter
• 2 tablespoons Anthony’s Peanut Flour
• ½ teaspoon Anthony’s Xanthan Gum
• Stevia or maple syrup to taste
• ¼ teaspoon vanilla extract
• Chocolate chips, coconut flakes, and chopped peanuts for topping
• Toppings of choice (chocolate chips, coconut flakes, chopped nuts, berries, etc.)

1. Place the ice in the blender and pour the almond milk over.
2. Add the peanut butter, peanut flour, xanthan gum, stevia or maple syrup, and vanilla.
3. Blend on high until very smooth.
4. Transfer to bowl and top with chocolate chips, coconut, and peanuts.

Protein Peanut Butter Cups

Ingredients:

Peanut Butter Layer:

• ⅓ cup peanut butter
• ⅓ cup Anthony's Organic Extra Virgin Coconut Oil, melted
• 2 tablespoons maple syrup
• 3 tablespoons Anthony’s Pea Protein

• ¼ cup Anthony's Organic Extra Virgin Coconut Oil, melted
• 2 teaspoons maple syrup
• ¼ cup Anthony’s Cocoa Powder

1. In a bowl, combine the peanut butter, coconut oil, maple syrup, and pea protein; mix well.
2. Divide between 8-10 foil muffin liners.
3. Freeze until set.

1. In another bowl, combine the coconut oil, maple syrup, and cocoa powder; mix well.
2. Divide between the muffin liners on top of the peanut butter layer.
3. Freeze until set.

No Bake Peanut Butter Cookies

Ingredients:

• ¼ cup softened Anthony's Organic Extra Virgin Coconut Oil
• ⅓ cup peanut butter
• ⅓ cup Anthony’s Peanut Flour
• ⅓ cup Anthony’s Pea Protein
• 6 tablespoons powdered sugar
• ½ cup Anthony’s Coconut Flour
• Dash salt

1. In a mixing bowl, combine the coconut oil, peanut butter, peanut flour, and pea protein.
2. Add the powdered sugar, coconut flour, and salt; mix well.
3. Drop by tablespoonfuls onto cookie sheet and press down with a fork.
4. Chill until set.