Anthony's Organic Cocoa Powder, 5 lb, Unsweetened, Gluten Free, Non GMO

About our Organic Cocoa Powder:

Our Organic Cocoa Powder is dark and delicious; perfect for any baking or cooking application! It’s organic, gluten-free, and imported from the South America (home of cocoa!). It’s delicious in baking, chocolate-making, no-bake recipes, and even in spice rubs for meat! Plus it’s packed with vitamins and minerals.

The rich intense flavor of cocoa powder is delicious with anything including smoothies, coffee, or oatmeal. Many people even make savory cocoa sauces to put on their meat. Other than its incredible flavor, there are many other benefits for cocoa powder. Cocoa has been found to have truly impressive health benefits.

Chocolate Mocha Almond Butter

Ingredients:

• 2 cups Anthony's Blanched Almond Flour
• 3 tablespoons Anthony's Organic Coconut Oil
• 4 tablespoons Anthony's Cocoa Powder
• 2 teaspoons Anthony's Instant Coffee
• 3 tablespoons Anthony's Erythritol
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

1. In a food processor, combine all ingredients.
2. Process until smooth and buttery, about 5-10 minutes.

Prep time: 10 minutes
Yield: 1 cup

Protein Peanut Butter Cups

Ingredients:

Peanut Butter Layer

• ⅓ cup peanut butter
• ⅓ cup Anthony's Organic Extra Virgin Coconut Oil, melted
• 2 tablespoons maple syrup
• 3 tablespoons Anthony’s Pea Protein

Chocolate Layer

• ¼ cup Anthony's Organic Extra Virgin Coconut Oil, melted
• 2 teaspoons maple syrup
• ¼ cup Anthony’s Cocoa Powder

Peanut Butter Layer

1. In a bowl, combine the peanut butter, coconut oil, maple syrup, and pea protein; mix well.
2. Divide between 8-10 foil muffin liners.
3. Freeze until set.

Chocolate Layer

1. In another bowl, combine the coconut oil, maple syrup, and cocoa powder; mix well.
2. Divide between the muffin liners on top of the peanut butter layer.
3. Freeze until set.

Enjoy!
Prep time: 10 minutes
Yield: 8-10 servings

Chocolate Milkshake (dairy-free)

Ingredients:

• ½ cup ice cubes
• 1-½ tablespoons Anthony’s Cocoa Powder
• 2 tablespoons Anthony’s Pea Protein
• 2 tablespoons Anthony’s Erythritol
• ½ teaspoon vanilla extract
• ¼ teaspoon Anthony’s Xanthan Gum
• 2 tablespoons maple syrup
• 1-½ cups unsweetened almond milk

1. In a blender, layer the ice cubes, cocoa powder, pea protein, erythritol, vanilla extract, xanthan, and maple syrup.
2. Pour in almond milk.
3. Blend on high until very smooth.

Prep time: 5 minutes
Yield: 1-2 servings