Compost Starter with Epic History
All Seasons Bokashi Bran is a nitrogen-rich all-natural compost starter. It also works as a nutritious compost booster and compost accelerator. Sprinkle All Seasons Bokashi Bran into your kitchen composter or outdoor compost pile. The fermented bran full of beneficial key ingredient adds nutrients to your garden soil and improves soil texture.
Dating back to ancient Korea and Japan, bokashi has been used as a natural way to nourish healthy plants and soil. Our nutritious fermented brown rice bran is infused with special SCD Probiotics. Whether you add it to the food scrap bin under your kitchen sink or sprinkle it directly into your large outdoor compost bin, you’ll reap richer compost for a lush garden.
Bokashi composting is a handy way to kickstart composting and continue composting even in the winter months. Rather than scraping stinky food scraps into a kitchen pail and trying to mix them into frozen compost. Start recycling food waste right in the warmth of your kitchen and transfer the pre-compost to your pile every couple weeks. Avoid those rotting food smells and cold daily walks to the compost bin. Your fingers, toes and nose will thank you.
Banish embarrassing smells in your backyard or kitchen by using bokashi as a deodorizer. Sprinkle bokashi between layers of food waste in your kitchen food scrap bin. Or add it to your outdoor compost tumbler. Bokashi drastically reduces odors associated with decomposition and rotting food. It’s an easy way to keep stinky smells out of your home and garden.
Using bokashi is a small way to be a big hero. By recycling your family’s food scraps into pre-compost, you’re diverting waste and plastic bags away from landfills on a weekly basis. And just imagine all the times you took out the smelly garbage when the 13-gallon kitchen trash can was only half full. Now, you can add layers of bokashi and take out the trash when the bin is full. And did you know that fermenting compost with bokashi does not emit greenhouse gases like conventional decomposition?
Compost with Probiotics
Just as you use efficient microorganisms as an inoculant in your garden soil, you can use these micro-agents to kickstart your composting success. The all-natural and patented microorganisms in All Seasons Bokashi Bran act as a team of compost super-starters. When applied to your food scraps, they set into motion an anaerobic process that breaks down food waste into rich high-quality organic compost. The key is to compost with our bokashi in a tightly sealed container or environment, without light or oxygen. This process ferments your food scraps with less fuss, time or odor than conventional composting. Plus bokashi composting loses fewer nutrients than traditional methods. You'll reap rich garden gold with the compost and compost tea.
Perk Up Plants
Garden and house plants love the living efficient microorganisms in All Seasons Bokashi. Not just for composting, you can even sprinkle bokashi bran into indoor planters and flower pot dirt. The bran acts as a soil conditioner and inoculant. For those who like to apply bokashi as a soil amendment directly to their top soil, our bulk bokashi and multi-packs are real money savers.
Household Odor Control
The beneficial key ingredient in our brown bran doesn’t stop at neutralizing stinky compost smells. Bokashi deodorizes all sorts of indoor and outdoor odors. Sprinkle a thin layer of bokashi bran in the diaper pail, cabinet trash bin, recycling can, cat litter box, dumpster or anywhere stinky smells like to live. All Seasons Bokashi actively fights many sources of home and garden funk.