Hot and Spicy for Connoisseurs: If you love a culinary dare, simply add the chile Japones to your dishes and enjoy the heat! These dried chiles heat level ranges from 15000 to 30000 Scoville Units, perfect to add some heat to your food!
Strong Aroma and Heat: The chiles Japones are also called hontaka, santaka or Oriental chile peppers and have a long culinary history, being know for their unique aroma, superior heat, and versatility, as they make a great addition to Asian and oriental dishes.
For Hot and Delicious Recipes: Thanks to their excellent preservation and amazing savor, these dried red chile peppers are widely used for traditional Mexican dishes, Japonese or Asian recipes. The peppers are great for sauces, salsa, stir-fries, curry, and even liquid infusions.
