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| Diet Type | Vegan, Vegetarian |
|---|---|
| Item Form | Whole |
| Produce Sold As Format | Pre-packaged |
| Temperature Condition | Fresh |
| Manufacturer | Freduka LLC |
| Container Type | Bag |
| Cuisine | Mexican |
| Item Weight | 12 ounces |
| Number of Items | 3 |
| Unit Count | 12 Ounce |
| Number of Pieces | 3 |
| Size | 4 Ounce (Pack of 3) |
| Number Of Items | 3 |
The premium guajillo pack is a must-have ingredient for all Mexican food enthusiasts. Its more fruitier flavor adds a berry-like, Tanger punch to its spicy flavor.
Mainly used for Mexican sauces and stews, the Chile Ancho or Mulato Pepper has a dark green color. Picked when ripen to red and then dried, the Poblanos will add a unique taste to your chicken with rice or any Mexican stew you will serve.
With a heat index between 15.000 and 30.000 Scoville units, the Arbol pepper will surely spice things up. Used in spicy dishes, you can tone down its hotness by removing the seeds from the pepper.
Elevate your Mexican dishes with our premium Dried Chiles Peppers 3 Pack Bundle. This bundle includes four varieties of dried peppers: Guajillo, Ancho and Arbol, each offering a unique flavor profile. Sourced from top-quality suppliers, these peppers deliver an authentic Mexican taste and aroma to your favorite recipes. Whether you're preparing salsas, sauces, stews, or marinades, our Dried Chiles Peppers will add depth and complexity to your culinary creations.
Red Pozole is a delightful variation of the traditional Mexican pozole soup, which is known for its rich, comforting broth and hominy. By adding chile guajillo to the broth, you give the dish a smoky, slightly tangy flavor with a beautiful red color
Mole Poblano is one of the most famous and beloved dishes in Mexican cuisine, originating from the state of Puebla. It’s a rich, complex sauce that blends chiles, chocolate, spices, and seeds into a velvety, flavorful sauce that’s perfect over chicken, turkey, or pork.
Chile de Arbol Salsa is a classic Mexican salsa that is known for its vibrant color, smoky flavor, and medium to high level of heat. The chile de arbol pepper gives the salsa its signature spiciness, while the addition of other ingredients like garlic, onion, and sometimes tomatoes creates a perfect balance of flavor.
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