HULLED SPELT – An ancient and distant cousin of common wheat, spelt can be used just as you would use wheat.
ORGANIC – Our product is Organic, Non-GMO Project Verified, Kosher and 100% Whole Grain. The product has not been irradiated, nor had any chemicals or processes done to them.
RICE SUBSTITUTE – It can be ground into flour or try cooked hulled spelt as a substitute for rice or potatoes, or add to soups and salads.
HEALTHY – Spelt has a slightly nuttier and sweeter flavor, and is higher in protein, fiber and B vitamins, and is more easily digested. Processed in a facility that handles peanuts and processes wheat and soybeans.
MADE IN SMALL TOWN USA – When you support Grain Place Foods, you are supporting a small business in Marquette, Nebraska. We are so thankful for you!
